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Hot & Sour Soup 1

Hot & Sour Soup 1 recipe image
This classic Hot & Sour Soup features a balance of spicy, sour, and savory flavors. It includes shredded pork loin, wood ear mushrooms, bean curd, and a silky egg drop. The broth is thickened with cornstarch and seasoned with vinegar, soy sauce, and white pepper for a comforting and hearty meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 155.6
Description
This classic Hot & Sour Soup features a balance of spicy, sour, and savory flavors. It includes shredded pork loin, wood ear mushrooms, bean curd, and a silky egg drop. The broth is thickened with cornstarch and seasoned with vinegar, soy sauce, and white pepper for a comforting and hearty meal.
Ingredients
  • 1/3 cup Seaweed, Shredded
  • 1/3 cup Wood Ear Mushrooms,Softened
  • 1/3 cup Bean Curd, Shredded
  • 1/4 pound Cooked Pork Loin, Shredded
  • 1 teaspoon Soy Sauce
  • 2 tablespoon Soy Sauce
  • 4 tablespoon Cornstarch
  • 1 1/2 teaspoon Sesame Oil
  • 6 cup Water
  • 2 teaspoon Sugar
  • 3 tablespoon Vinegar
  • 1 teaspoon Pepper
  • 1 tablespoon Coriander, Chopped
  • 2 tablespoon Scallions, Shredded
  • 2 tablespoon Ginger Root, Shredded
  • 3 tablespoon Water
  • 2 Eggs, Beaten
Directions
  1. 1
    Blanch the seaweed, wood ears and bean curd for 30 seconds in a kettle of boiling water.
  2. 2
    Drain.
  3. 3
    Mix the pork loin with the first measure of soy sauce, 1/4 of the cornstarch and 1/3 of the sesame oil.
  4. 4
    Heat the first measure of water, the salt and sugar to boiling in another kettle.
  5. 5
    Add the seaweed, wood ears and bean curd.
  6. 6
    Add the pork loin when the water returns to a boil.
  7. 7
    Place the second measure of soy sauce, vinegar, the remaining sesame oil, the pepper, coriander, scallions and ginger root in a bowl.
  8. 8
    Mix.
  9. 9
    Set aside.
  10. 10
    Dissolve the remaining cornstarch in the second measure of water.
  11. 11
    Add to the soup.
  12. 12
    Turn off the heat.
  13. 13
    Add the beaten egg to the soup in a thin stream, stirring all the while.
  14. 14
    Stir in the scallion mixture.
  15. 15
    Ladle the soup into bowls.
  16. 16
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.6kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.9g5%
Cholesterol 20.4mg7%
Sodium 515.0mg22%
Total Carbohydrate 21.5g8%
Dietary Fiber 2.7g11%
Sugars 3.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot, sour, soup, pork, mushrooms, bean, curd, eggs, ginger, vinegar, soy, sauce, cornstarch, seaweed, scallions, coriander, pepper, chinese, asian
Read it online: https://www.chefs-mate.com/recipe/hot-sour-soup-1-2/