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Hot & Sour Soup 3

Hot & Sour Soup 3 recipe image
This American soup features Chinese mushrooms, Vegetable stock, Ginger, peeled, Lime. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 4295.8
Dietary: Vegan, Vegetarian
Description
This American soup features Chinese mushrooms, Vegetable stock, Ginger, peeled, Lime. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Dried Chinese mushrooms
  • 8 cup Vegetable stock
  • 8 sl Ginger, peeled
  • 1/2 Lime, peeled & sliced thin
  • 4 tablespoon Lime juice
  • 1 tablespoon Lemon juice
  • 2 tablespoon Soy sauce
  • 2 Chilies
  • 1 pound Firm tofu, cut into chunks
Directions
  1. 1
    Cilantro, chopped Rinse the mushrooms, put them in a small saucepan and cover with water.
  2. 2
    Bring them to a boil on high heat and swish the mushrooms to remove excess dirt.
  3. 3
    Discard the water.
  4. 4
    Rinse.
  5. 5
    Once again, cover the mushrooms and bring them to a boil, covered.
  6. 6
    Let sit 1 hour.
  7. 7
    Then drain, remove tough stems, squeeze out excess water and slice or cut in half.
  8. 8
    Bring the stock to a
  9. 9
    boil in a large saucepan on high
  10. 10
    heat ,
  11. 11
    add the ginger and lime slices and
  12. 12
    cook for 2-3 minutes.
  13. 13
    Lower the heat and add the lime and lemon juice, soy sauce and chilies.
  14. 14
    Simmer for 5 minutes.
  15. 15
    Add tofu and mushrooms and simmer 5 more minutes.
  16. 16
    Taste to check the balance of hot, sour and salt -- none should overwhelm the other ~- and
  17. 17
    add more chilies, lime juice or soya sauce as needed.
  18. 18
    Serve garnished with chopped cilantro.
  19. 19
    Have a side dish of extra sliced chilies for those who like it hot.
  20. 20
    Keeps a few days refrigerated but it is best served fresh

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4295.8kcal
% Daily Value *
Total Fat 480.6g740%
Saturated Fat 72.0g360%
Cholesterol 0.0mg0%
Sodium 433.1mg19%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, chilies, chinese, chunks, cut, firm, ginger, hot, juice, lemon, lime, mushrooms, peeled, sauce, simmering, sliced, soup, sour
Read it online: https://www.chefs-mate.com/recipe/hot-sour-soup-3/