Hot & Sour Soup B1

This Chinese soup features EAR MUSHROOMS, LILY BUDS, CHICKEN STOCK, SALT, SOY SAUCE. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 614.1

Description

This Chinese soup features EAR MUSHROOMS, LILY BUDS, CHICKEN STOCK, SALT, SOY SAUCE. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 CLOUD EAR MUSHROOMS
7 TIGER LILY BUDS
1 quart CHICKEN STOCK
1 teaspoon SALT
1 tablespoon SOY SAUCE
1/2 cup BAMBOO SHOOTS, DRAINED,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add CHICKEN STOCK and cook until browned.
3
Add CHICKEN STOCK.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 614.1kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 5291.9mg221%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 70.5g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bamboo, boiling, buds, chicken, chinese, drained, ear, hot, lily, mushrooms, pork, salt, sauce, shoots, simmering, soup, sour, soy, stock

Read it online: https://www.chefs-mate.com/recipe/hot-sour-soup-b1-2/