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Hot & Sour Soup (Opt. Ovo

Hot & Sour Soup (Opt. Ovo recipe image
This zesty Hot and Sour soup delivers a punch of flavor with its perfect balance of vinegar, chili heat, and savory depth. The broth is thickened with cornstarch for a silky texture that coats the tender cubes of tofu and crisp vegetables. It&# 226;€™s a comforting bowl of warmth that comes together quickly, making it ideal for busy weeknights or chilly evenings. Customize the heat level to your liking and enjoy the satisfying crunch of peppers, mushrooms, and bamboo shoots. Whether you include the egg for richness or keep it vegan, this soup is a versatile, satisfying meal that warms the soul.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 62.6
Dietary: Gluten-free, Vegetarian
Description
This zesty Hot and Sour soup delivers a punch of flavor with its perfect balance of vinegar, chili heat, and savory depth. The broth is thickened with cornstarch for a silky texture that coats the tender cubes of tofu and crisp vegetables. It&# 226;€™s a comforting bowl of warmth that comes together quickly, making it ideal for busy weeknights or chilly evenings. Customize the heat level to your liking and enjoy the satisfying crunch of peppers, mushrooms, and bamboo shoots. Whether you include the egg for richness or keep it vegan, this soup is a versatile, satisfying meal that warms the soul.
Ingredients
  • 3/4 cup Sweet and sour sauce (I use
Directions
  1. 1
    Combine the sweet and sour sauce, water, vinegar, brown sugar, and hot sauce in a saucepan.
  2. 2
    If using an egg, beat it lightly in a separate small bowl.
  3. 3
    Add the tofu cubes, bamboo shoots, tomato, mushrooms, peppers, and spring onions to the saucepan.
  4. 4
    Place the saucepan over medium heat and bring the mixture to a simmer.
  5. 5
    Slowly drizzle the beaten egg into the simmering soup while stirring gently to create ribbons, if using.
  6. 6
    In a small bowl, mix the cornstarch with a little cold water to create a slurry.
  7. 7
    As the soup nears a boil, stir in the cornstarch slurry to thicken the broth.
  8. 8
    Continue to cook for another minute until the soup has thickened to your desired consistency.
  9. 9
    Remove from heat immediately once thickened to keep the vegetables crisp.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 235.8mg10%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 14.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the soup; it is best when the vegetables remain crisp-tender.

Adjust the amount of hot sauce and vinegar to suit your preference for heat and tang.

For a vegan version, simply omit the egg and use a plant-based broth if available.

Traditional hot and sour soup often includes meat, but this version uses tofu and vegetables for a lighter alternative.

Keywords: hot and sour, soup, tofu, vegan option, spicy, vinegar, comfort food, quick dinner, vegetable soup, asian inspired, egg ribbons, cornstarch thickener, peppers, mushrooms, bamboo shoots, easy recipe, warm broth, customizable heat
Read it online: https://www.chefs-mate.com/recipe/hot-sour-soup-opt-ovo/