Hot Spiced Tea

This International beverage features Tang (nutrasweet, Sugar (opt, Instant Tea (lemon/Equal, Cinnamon, Cloves. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 999

Calories: 173.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Tang (nutrasweet, Sugar (opt, Instant Tea (lemon/Equal, Cinnamon, Cloves. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Tang (nutrasweet)
1/2 cup Sugar (opt)
1/3 cup Instant Tea (lemon/Equal)
1 teaspoon Cinnamon
1/4 teaspoon Cloves

Directions

1
Mix all together and store in air-tight container. Make up by the glass with hot water

Nutrition Facts

Servings 999

Amount Per Serving
Calories 173.4kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.3g7%
Cholesterol 16.4mg6%
Sodium 14.8mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.7g3%
Sugars 30.0g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cinnamon, cloves, hot, instant, international, lemonequal, nutrasweet, opt, spiced, sugar, tang, tea, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hot-spiced-tea/