Hot & Spicy Nuts

These Hot & Spicy Nuts are the ultimate party snack or bar food, offering a perfect balance of heat, savoriness, and crunch. Mixed nuts are tossed in a fragrant blend of melted butter, Worcestershire sauce, cumin, and cayenne pepper, then roasted until deeply flavorful and crisp. The combination of garlic powder, celery salt, and seasoned salt creates a complex umami profile that complements the natural richness of the nuts. They are addictive, easy to make, and store well, making them ideal for holiday gatherings, game days, or simply enjoying with a cold drink. The warm spices stimulate the appetite, while the crunch provides a satisfying texture that keeps you coming back for more.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 60.2

Dietary: Gluten-free, Vegetarian

Description

These Hot & Spicy Nuts are the ultimate party snack or bar food, offering a perfect balance of heat, savoriness, and crunch. Mixed nuts are tossed in a fragrant blend of melted butter, Worcestershire sauce, cumin, and cayenne pepper, then roasted until deeply flavorful and crisp. The combination of garlic powder, celery salt, and seasoned salt creates a complex umami profile that complements the natural richness of the nuts. They are addictive, easy to make, and store well, making them ideal for holiday gatherings, game days, or simply enjoying with a cold drink. The warm spices stimulate the appetite, while the crunch provides a satisfying texture that keeps you coming back for more.

Ingredients

2 tablespoon Unsalted butter
1 tablespoon Worcestershire sauce
1/4 teaspoon Ground cumin
1/2 teaspoon Celery salt
1/2 teaspoon Garlic powder
1/8 teaspoon Cayenne pepper
1/2 teaspoon Seasoned salt
1 1/2 cup Mixed unsalted roasted

Directions

1
Preheat oven to 325&# 194;Â°F (163ÃÂ°C).
2
Melt the butter in a medium-size saucepan over low heat.
3
Add the Worcestershire sauce, ground cumin, celery salt, garlic powder, cayenne pepper, and seasoned salt to the melted butter.
4
Simmer the mixture over low heat for several minutes to combine the flavors.
5
Add the mixed nuts to the saucepan and stir until they are evenly coated with the seasoning mixture.
6
Spread the coated nuts in a single layer on a baking sheet.
7
Bake for 15 to 20 minutes, shaking the pan occasionally to ensure even roasting.
8
Remove from oven and toss the nuts with coarse salt.
9
Let the nuts cool completely before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 60.2kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 353708.4mg14738%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled nuts in an airtight container to maintain crispness.

Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite.

This recipe works well with one favorite nut or a combination of many mixed nuts.

For a warm serving experience, gently reheat the nuts in the oven before serving. They look great presented in a ceramic crock, an antique basket, or an art deco silver bowl.

Keywords: roasted nuts, spicy nuts, party snack, bar food, cayenne pepper, cumin, garlic powder, celery salt, butter, worcestershire sauce, mixed nuts, savory snack, holiday appetizer, crunchy, seasoned, easy recipe, vegetarian, nutty, aromatic, flavorful, quick snack

Read it online: https://www.chefs-mate.com/recipe/hot-spicy-nuts/