Include in Print View:

Hot & Spicy Pepper & Apricot Chutney

Hot & Spicy Pepper & Apricot Chutney recipe image
This Hot & Spicy Pepper & Apricot Chutney is a vibrant Indian-style condiment that balances sweet dried fruits with fiery red peppers. The combination of tangy apricots, plump raisins, and sharp red wine vinegar creates a complex flavor profile that cuts through rich foods beautifully. With warm spices like cumin and mustard seeds, plus a kick from red pepper flakes, this chutney offers both heat and depth. It&# 226;ÂÂs perfect alongside grilled meats, cheese boards, or as a side to curries. Easy to make and keeps well in the fridge, itâÂÂs a versatile addition to any pantry.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 44.0
Dietary: Gluten-free
Description
This Hot & Spicy Pepper & Apricot Chutney is a vibrant Indian-style condiment that balances sweet dried fruits with fiery red peppers. The combination of tangy apricots, plump raisins, and sharp red wine vinegar creates a complex flavor profile that cuts through rich foods beautifully. With warm spices like cumin and mustard seeds, plus a kick from red pepper flakes, this chutney offers both heat and depth. It&# 226;ÂÂs perfect alongside grilled meats, cheese boards, or as a side to curries. Easy to make and keeps well in the fridge, itâÂÂs a versatile addition to any pantry.
Ingredients
  • 1 1/4 pound Sweet red peppers cored Gingerroot peeled and thin
Directions
  1. 1
    Dice the sweet red peppers into 1/4-inch pieces.
  2. 2
    Slice the peeled gingerroot into thin slivers.
  3. 3
    Finely chop the large onion.
  4. 4
    Thinly sliver the garlic cloves.
  5. 5
    Combine diced peppers, dried apricots, raisins, chopped onion, slivered garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds, and sugar in a large saucepan.
  6. 6
    Cook uncovered over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 5 minutes.
  7. 7
    Stir in the red wine vinegar.
  8. 8
    Continue cooking, stirring often, until the mixture is shiny, thickened, and the fruit is tender, about 30-35 minutes.
  9. 9
    Remove from heat and allow to cool completely.
  10. 10
    Transfer to a jar, cover, and refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.5g15%
Sugars 6.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 3-4 weeks.

Ingredient Tip: Ensure red peppers are thoroughly cored and seeded to avoid excessive bitterness.

Variation: Adjust the amount of red pepper flakes to control the heat level according to your preference.

Serving Suggestion: Pairs excellently with grilled chicken, lamb, cheese platters, or as a side to spicy curries.

Keywords: chutney, apricot, pepper, indian, spicy, hot, sweet, rajin, ginger, onion, garlic, cumin, mustard, vinegar, condiment, preserve, vegan, gluten-free, homemade
Read it online: https://www.chefs-mate.com/recipe/hot-spicy-pepper-apricot-chutney-2/