Hot & Spicy Tomato Salsa

This vibrant Hot & Spicy Tomato Salsa brings a burst of fresh flavor to any meal. Combining ripe tomatoes with the heat of jalapenos and the brightness of lemon juice, it creates a perfect balance of sweet, sour, and spicy notes. The addition of garlic and onion adds depth, while fresh cilantro provides a fragrant finish. Ideal as a warm dip for tortilla chips or as a spicy relish for tacos and grilled meats, this salsa is quick to prepare and packed with Mediterranean-inspired zest. It&# 226;ÂÂs a versatile condiment that elevates everyday dishes with its bold, homemade character.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 13.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Hot & Spicy Tomato Salsa brings a burst of fresh flavor to any meal. Combining ripe tomatoes with the heat of jalapenos and the brightness of lemon juice, it creates a perfect balance of sweet, sour, and spicy notes. The addition of garlic and onion adds depth, while fresh cilantro provides a fragrant finish. Ideal as a warm dip for tortilla chips or as a spicy relish for tacos and grilled meats, this salsa is quick to prepare and packed with Mediterranean-inspired zest. It&# 226;ÂÂs a versatile condiment that elevates everyday dishes with its bold, homemade character.

Ingredients

3 Ripe Medium tomatoes, coarsely chopped
15 oz Can tomato puree
6 Medium Garlic cloves, minced
2 Small Jalapeno chile peppers, seeded and finely chopped
3 tb Finely chopped onion
1/3 c Dry white wine or unsweetened apple juice
1/4 c Lemon juice
1/2 ts Ground red pepper (cayenne)
1/2 ts Salt
1/2 ts Pepper
1 ts Olive oil
1/4 c Chopped fresh cilantro

Directions

1
In a medium saucepan, combine chopped tomatoes, tomato puree, minced garlic, chopped jalapenos, onion, white wine, lemon juice, ground red pepper, salt, pepper, and olive oil.
2
Bring the mixture to a boil over high heat.
3
Reduce heat to medium and simmer uncovered for 15 minutes, stirring occasionally.
4
Remove from heat and stir in chopped fresh cilantro.
5
Serve hot or cold as a dip for chips or as a relish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder version, remove seeds from jalapenos or reduce the amount of cayenne pepper.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

This salsa can be frozen for up to 3 months; thaw in the refrigerator before serving.

Substitute apple juice for white wine if avoiding alcohol.

Keywords: salsa, tomato, spicy, hot, dip, jalapeno, cilantro, vegan, mediterranean, garlic, onion, lemon juice, white wine, relish, tacos, chips

Read it online: https://www.chefs-mate.com/recipe/hot-spicy-tomato-salsa/