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Hot Stuffed Avocado

Hot Stuffed Avocado recipe image
This comforting dish features ripe avocados baked alongside a rich, creamy filling of tender chicken and sharp cheddar. The sauce is thickened with a butter and flour roux, enriched with light cream, and seasoned with subtle hints of garlic, celery salt, and a kick of cayenne. The result is a luxurious blend of textures: the soft, buttery avocado pairs perfectly with the velvety hot sauce. It serves as an elegant yet simple appetizer or a light main course, bringing a touch of classic comfort food to your table. Ideal for potlucks or a cozy dinner, this recipe transforms simple ingredients into a sophisticated treat that is easy to prepare and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1251.2
Description
This comforting dish features ripe avocados baked alongside a rich, creamy filling of tender chicken and sharp cheddar. The sauce is thickened with a butter and flour roux, enriched with light cream, and seasoned with subtle hints of garlic, celery salt, and a kick of cayenne. The result is a luxurious blend of textures: the soft, buttery avocado pairs perfectly with the velvety hot sauce. It serves as an elegant yet simple appetizer or a light main course, bringing a touch of classic comfort food to your table. Ideal for potlucks or a cozy dinner, this recipe transforms simple ingredients into a sophisticated treat that is easy to prepare and always a crowd-pleaser.
Ingredients
  • 4 lg Avocados (peeled and halved)
  • 1/4 cup Lemon juice
  • 1/16 teaspoon Garlic powder
  • 1/4 cup Butter or Margarine
  • 2 tablespoon Green onion (chopped)
  • 1/2 teaspoon Celery salt
  • 1/16 teaspoon Cayenne pepper
  • 1/4 cup Flour
  • 2 cup Light cream
  • 2 cup Chicken (cooked & minced)
  • 1 cup Sharp Cheddar (grated)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Roll peeled avocado halves in lemon juice to prevent browning, then place cut-side up in a large baking pan.
  3. 3
    Sprinkle avocado halves lightly with remaining lemon juice and garlic powder.
  4. 4
    Bake avocados for 15 minutes, then remove from oven and transfer to serving plates. Keep warm.
  5. 5
    In a saucepan over medium heat, melt butter.
  6. 6
    Add chopped green onions, celery salt, and cayenne pepper to the melted butter and saut for 5 minutes until fragrant.
  7. 7
    Stir in flour and cook for 1 minute to form a roux.
  8. 8
    Gradually whisk in light cream, continuing to stir constantly until the mixture thickens.
  9. 9
    Fold in the minced cooked chicken and 1/2 cup of the grated cheddar cheese until well combined.
  10. 10
    Ladle the hot chicken and cheese mixture generously over the baked avocado halves.
  11. 11
    Top each serving with the remaining 1/2 cup of grated cheddar cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1251.2kcal
% Daily Value *
Total Fat 102.9g159%
Saturated Fat 48.4g242%
Cholesterol 297.0mg99%
Sodium 643.7mg27%
Total Carbohydrate 26.2g9%
Dietary Fiber 7.6g31%
Sugars 4.7g
Protein 53.7g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, chicken, cheddar, cream, baked, stuffed, appetizer, comfort food, cheese, garlic, cayenne, green onion, butter, hot, dinner, easy, potluck, vegetable
Read it online: https://www.chefs-mate.com/recipe/hot-stuffed-avocado/