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Hot Stuffed Cheddar Potatoes

Hot Stuffed Cheddar Potatoes recipe image
These Hot Stuffed Cheddar Potatoes are the ultimate comfort food side dish or light main course. Rich and creamy, they feature tender baked potatoes scooped out and refilled with a luscious sauce made from cream of chicken soup, milk, and sharp cheddar cheese. The filling is boosted with chunks of cooked chicken and vibrant broccoli, adding protein and a touch of green freshness to every bite. Perfect for family dinners, potlucks, or cozy nights in, this recipe transforms humble ingredients into a decadent treat. The combination of fluffy potato, savory chicken, and melted cheese creates a satisfying texture that everyone will love. Serve hot with a dash of your favorite hot sauce for an extra kick.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1038.8
Dietary: Gluten-free
Description
These Hot Stuffed Cheddar Potatoes are the ultimate comfort food side dish or light main course. Rich and creamy, they feature tender baked potatoes scooped out and refilled with a luscious sauce made from cream of chicken soup, milk, and sharp cheddar cheese. The filling is boosted with chunks of cooked chicken and vibrant broccoli, adding protein and a touch of green freshness to every bite. Perfect for family dinners, potlucks, or cozy nights in, this recipe transforms humble ingredients into a decadent treat. The combination of fluffy potato, savory chicken, and melted cheese creates a satisfying texture that everyone will love. Serve hot with a dash of your favorite hot sauce for an extra kick.
Ingredients
  • 4 large Baked potatoes
  • 1 can (10.5 oz) Cream of chicken soup
  • 1/2 cup Milk
  • 2 cups Cheddar cheese, shredded
  • 1 cup Cooked broccoli, chopped
  • 1 cup Cooked chicken, chopped
  • to taste Salt and pepper
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Cut the baked potatoes lengthwise into halves.
  3. 3
    Scoop out the centers of the potato halves, leaving a 1/4-inch thick shell to form a boat shape.
  4. 4
    Place the potato skins on a baking sheet and set aside.
  5. 5
    In a medium saucepan over medium heat, combine the cream of chicken soup and milk.
  6. 6
    Stir in 1 cup of the shredded cheddar cheese.
  7. 7
    Cook and stir until the cheese is completely melted and the sauce is smooth. Remove from heat.
  8. 8
    In a large bowl, mash the scooped-out potato flesh until smooth.
  9. 9
    Fold the mashed potato, cooked chicken, chopped broccoli, and remaining 1 cup of cheddar cheese into the cheese sauce.
  10. 10
    Season the mixture with salt and pepper to taste.
  11. 11
    Spoon the filling generously into the prepared potato shells.
  12. 12
    Cover the baking sheet loosely with foil.
  13. 13
    Bake for 15 to 20 minutes, or until the filling is hot and bubbly.
  14. 14
    Remove foil for the last 5 minutes if you desire a slightly browned top.
  15. 15
    Serve immediately, optionally topped with hot sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1038.8kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 30.8g154%
Cholesterol 259.4mg87%
Sodium 919.2mg39%
Total Carbohydrate 40.3g14%
Dietary Fiber 10.0g40%
Sugars 4.6g
Protein 81.4g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, chicken, comfort food, cream of chicken, broccoli, stuffed potatoes, potato skins, cheesy, side dish, baked, easy dinner, family meal
Read it online: https://www.chefs-mate.com/recipe/hot-stuffed-cheddar-potatoes/