Hot Three Pepper Relish

This Hot Three Pepper Relish is a bold, tangy condiment that adds a serious kick to any meal. By combining the sweetness of red peppers, the crunch of green peppers, and the heat of jalapeÃÂ±os, you get a complex flavor profile that is both spicy and sweet. The use of apple cider vinegar and Certo pectin ensures a perfect, spreadable consistency that holds up well in jars. ItÃ¢ÂÂs an excellent addition to charcuterie boards, grilled meats, cheese sandwiches, or as a zesty topping for burgers and tacos. This relish captures the essence of fresh garden peppers in every bite, offering a homemade quality that store-bought versions simply can't match. Perfect for canning season or as a quick gift for friends who love spicy food.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 1402.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Hot Three Pepper Relish is a bold, tangy condiment that adds a serious kick to any meal. By combining the sweetness of red peppers, the crunch of green peppers, and the heat of jalapeÃÂ±os, you get a complex flavor profile that is both spicy and sweet. The use of apple cider vinegar and Certo pectin ensures a perfect, spreadable consistency that holds up well in jars. ItÃ¢ÂÂs an excellent addition to charcuterie boards, grilled meats, cheese sandwiches, or as a zesty topping for burgers and tacos. This relish captures the essence of fresh garden peppers in every bite, offering a homemade quality that store-bought versions simply can't match. Perfect for canning season or as a quick gift for friends who love spicy food.

Ingredients

4 cups Fresh Peppers, chopped fine
3/4 cups Pure Apple Cider Vinegar
1 box CERTO Light Fruit Pectin Crystals
3 1/4 cups Sugar, divided

Directions

1
In a large saucepan, combine the finely chopped peppers and apple cider vinegar.
2
In a small bowl, mix the pectin crystals with 1/4 cup of the sugar to prevent clumping.
3
Slowly stir the pectin mixture into the pepper and vinegar mixture in the saucepan.
4
Cook and stir over high heat until the mixture comes to a full rolling boil.
5
Stir in the remaining 3 cups of sugar.
6
Cook and stir vigorously until the mixture returns to a full rolling boil.
7
Continue to stir and boil hard for exactly 1 minute.
8
Skim off any foam that forms on the surface.
9
Remove the pan from the heat.
10
Stir occasionally and skim for 5 minutes to cool slightly and remove excess foam.
11
Pour the hot relish quickly into sterilized jars, leaving appropriate headspace.
12
Seal immediately with new 2-piece lids or 1/8 inch hot paraffin wax.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1402.4kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 52.3mg3%
Total Carbohydrate 359.6g120%
Dietary Fiber 60.6g243%
Sugars 209.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Yield:** This recipe makes approximately 5 cups of relish.

**Pepper Selection:** For the best flavor balance, use a mix of 3 red peppers, 3 green peppers, and 5 jalapeÃÂ±os. Remove seeds and membranes from jalapeÃÂ±os if you prefer less heat.

**Safety:** When handling jalapeÃÂ±os, wear gloves to avoid transferring capsaicin to your eyes or skin. Wash hands thoroughly afterward.

**Storage:** Process jars in a boiling water bath for 10 minutes for long-term shelf storage, or refrigerate for up to 2 weeks. Always check seals before storing in the pantry.

**Consistency:** If the relish is too thick after cooling, you can add a teaspoon of vinegar or water and reheat gently. If too thin, boil longer next time.

Keywords: relish, pepper, hot, spicy, canning, jalapeno, vinegar, condiment, preserve, homemade, sweet, tangy, peppers, recipe, can, jar, topping, spice

Read it online: https://www.chefs-mate.com/recipe/hot-three-pepper-relish/