Hot Tomato Pan Bread

This American bread features Self-rising flour, Skim milk, Olive oil, Egg substitute, liquid. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 784.7

Dietary: Vegetarian

Description

This American bread features Self-rising flour, Skim milk, Olive oil, Egg substitute, liquid. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Self-rising flour
3/4 cup Skim milk
1/4 cup Olive oil
4 ounce Egg substitute, liquid
10 ounce Tomatoes with green chilis

Directions

1
: diced : vegetable cooking spray In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-inch cake pan coated with vegetable spray. Bake at 350 degrees F (177&# 194;Â°C) for 30 minutes, or until bread tests done with toothpick. Remove from pan; cool on a wire rack. Serve warm
2
Agri

Nutrition Facts

Servings 10

Amount Per Serving
Calories 784.7kcal

% Daily Value *
Total Fat 27.7g43%
Saturated Fat 5.7g29%
Cholesterol 373.0mg125%
Sodium 157.8mg7%
Total Carbohydrate 104.3g35%
Dietary Fiber 6.2g25%
Sugars 10.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, chilis, egg, flour, green, hot, liquid, milk, oil, olive, pan, selfrising, skim, substitute, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hot-tomato-pan-bread/