Hot Water Crust

This International bread features Flour, Boiling water, Of cooking oil or fat, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 592.8

Dietary: Vegan, Vegetarian

Description

This International bread features Flour, Boiling water, Of cooking oil or fat, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1/4 cup Boiling water
1/2 cup Of cooking oil or fat
1/2 teaspoon Salt

Directions

1
Pour the water into the oil and stir well.
2
To this add the flour and salt, which makes a soft rich dough.
3
Use plenty of flour on the rolling board and pin and do not roll too thin.
4
This makes crust for two pies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 592.8kcal

% Daily Value *
Total Fat 30.9g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 2439.3mg102%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, cooking, crust, fat, flour, hot, international, oil, salt, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/hot-water-crust/