Hot White Chocolate

This International beverage features White chocolate, Brandy or rum, Vanilla extract, Yolks, Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 230.9

Dietary: Gluten-free, Vegetarian

Description

This International beverage features White chocolate, Brandy or rum, Vanilla extract, Yolks, Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound White chocolate
1/4 cup Brandy or rum
1/4 teaspoon Vanilla extract
2 Egg Yolks
1 pint Milk

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.9kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.2g31%
Cholesterol 6.1mg3%
Sodium 57.5mg3%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.2g1%
Sugars 22.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, brandy, chocolate, extract, hot, international, milk, rum, title, vanilla, vegetarian, white, yolks

Read it online: https://www.chefs-mate.com/recipe/hot-white-chocolate/