Hotel Del Coronado’S Cream Of Broccoli Soup

This International soup features Broccoli, Onion -- finely chopped, Finely chopped, Celery -- finely. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 69.8

Dietary: Gluten-free, Vegetarian

Description

This International soup features Broccoli, Onion -- finely chopped, Finely chopped, Celery -- finely. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Broccoli
1/2 lg Onion -- finely chopped
1/2 Carrot Finely chopped
1/2 Stalk Celery -- finely

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion -- finely chopped, celery -- finely and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 69.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.8mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 5.2g21%
Sugars 4.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broccoli, celery, chopped, coronados, cream, del, finely, hotel, international, onion, simmering, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hotel-del-coronados-cream-of-broccoli-soup/