Include in Print View:

Hotter Than Hell Horseradish Dip

Hotter Than Hell Horseradish Dip recipe image
This "Hotter Than Hell" horseradish dip delivers a serious kick while maintaining a cool, creamy texture thanks to the sour cream base. The pungency of prepared horseradish is balanced by aromatic garlic powder and a subtle heat from white pepper, creating a complex flavor profile that wakes up the palate. It&# 226;ÂÂs an excellent accompaniment for hearty meats like roast beef or beef tenderloin, but it also stands up well to crisp vegetables like cauliflower and bell peppers. This simple mix comes together in minutes, requiring no cooking, making it an ideal last-minute addition to holiday roasts, game day spreads, or casual appetizer platters. The flavors meld beautifully when chilled, so allow time for the ingredients to marry before serving.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 241.3
Dietary: Gluten-free, Vegetarian
Description
This "Hotter Than Hell" horseradish dip delivers a serious kick while maintaining a cool, creamy texture thanks to the sour cream base. The pungency of prepared horseradish is balanced by aromatic garlic powder and a subtle heat from white pepper, creating a complex flavor profile that wakes up the palate. It&# 226;€™s an excellent accompaniment for hearty meats like roast beef or beef tenderloin, but it also stands up well to crisp vegetables like cauliflower and bell peppers. This simple mix comes together in minutes, requiring no cooking, making it an ideal last-minute addition to holiday roasts, game day spreads, or casual appetizer platters. The flavors meld beautifully when chilled, so allow time for the ingredients to marry before serving.
Ingredients
  • 4 tablespoon Horseradish -- Prepared
  • 2 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon White Pepper
Directions
  1. 1
    In a medium mixing bowl, combine the prepared horseradish and garlic powder.
  2. 2
    Add the sour cream and white pepper to the bowl.
  3. 3
    Stir vigorously until all ingredients are thoroughly blended and smooth.
  4. 4
    Transfer the dip to a serving bowl or storage container.
  5. 5
    Cover tightly and refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.3kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 36.8mg2%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.8g4%
Sugars 6.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dip pairs exceptionally well with slices of roast beef, beef tenderloin, steamed cauliflower, raw bell pepper strips, potato chips, or snow peas.

Store in an airtight container in the refrigerator for up to 3-4 days. The horseradish flavor may mellow slightly over time; give it a good stir before serving.

For a milder version, reduce the amount of prepared horseradish. For extra heat, add more horseradish or a pinch of cayenne pepper.

Keywords: horseradish, dip, spicy, creamy, sour cream, garlic, pepper, appetizer, roast beef, condiment, vegetarian, quick, no-cook, party food, snack, flavorful, kick, chilled, blend
Read it online: https://www.chefs-mate.com/recipe/hotter-than-hell-horseradish-dip/