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Hough Soup

Hough Soup recipe image
This British soup features Hough (shank of beef, Sliced carrots, Sliced onions, Turnip, diced.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 93.8
Dietary: Gluten-free
Description
This British soup features Hough (shank of beef, Sliced carrots, Sliced onions, Turnip, diced.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Hough (shank of beef)
  • 1/2 cup Sliced carrots
  • 1/2 cup Sliced onions
  • 1 small Turnip, diced.
  • 1 ounce Beef dripping
  • 1 ounce Sago
  • 6 cup Water
Directions
  1. 1
    This is a very old soup popular in the North of England and Scotland.
  2. 2
    Here the "hough" of the animal is used.
  3. 3
    Cut the meat into small peices.
  4. 4
    Melt fat in a saucepan and add the meat and vegetables.
  5. 5
    Fry slowly until browned.
  6. 6
    Add the water.
  7. 7
    Bring to the boil and skim off excess fat.
  8. 8
    Cover and simmer gently for 3-4 hours.
  9. 9
    Skim and then strain soup into a clean saucepan.
  10. 10
    Add sago to soup.
  11. 11
    Quickly bring soup to the boil.
  12. 12
    Cover and simmer gently until Sago is cooked.
  13. 13
    Season with salt and pepper to taste.
  14. 14
    Gordon Latimer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 93.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 52.6mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, british, carrots, diced, dripping, frying, hough, onions, sago, shank, simmering, sliced, soup, title, turnip, water
Read it online: https://www.chefs-mate.com/recipe/hough-soup/