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How To Corn A Beef

How to Corn a Beef recipe image
This Canadian side-dish features Rump roast or brisket, Water, Salt, Sugar, Leaves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2430.8
Dietary: Gluten-free
Description
This Canadian side-dish features Rump roast or brisket, Water, Salt, Sugar, Leaves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Rump roast or brisket
  • 8 cup Water
  • 1 cup Salt
  • 3 tablespoon Sugar
  • 2 Bay Leaves
  • 12 Pepper Corns
  • 2 Garlic Clove,crushed
  • 4 teaspoon Pickling spice,mixed
Directions
  1. 1
    In a large pot or crock
  2. 2
    mix all the ingredients with the water.
  3. 3
    Place the roast of beef in the pot and
  4. 4
    cover with a lid and
  5. 5
    add a heavy weight to it.Leave in the brine for at least 3 days,longer prefered.You may now begin to
  6. 6
    cook the corned beef if you like.
  7. 7
    Add an extra garlic clove and another teaspoon of pickling spice,bring to
  8. 8
    boil and
  9. 9
    simmer for about 5 hours.1/2 hour before the meat is done,tender,
  10. 10
    add potatoes and quartered cabbage.Carrots optional

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2430.8kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 234068.6mg9753%
Total Carbohydrate 240.8g81%
Dietary Fiber 88.0g352%
Sugars 19.4g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brisket, canadian, clove,crushed, corn, corns, how, leaves, pickling, roast, roasting, rump, salt, side-dish, simmering, spice,mixed, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/how-to-corn-a-beef/