Howard Johnson Pancakes

This International breakfast features Eggs, Sugar, Milk, Baking powder, Melted butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 394.2

Dietary: Vegetarian

Description

This International breakfast features Eggs, Sugar, Milk, Baking powder, Melted butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 cup Sugar
1 pint Milk
4 teaspoon Baking powder
1/2 cup Melted butter or margarine

Directions

1
Flour Combine all ingredients;mix well.Add flour as necessary to thicken

Nutrition Facts

Servings 2

Amount Per Serving
Calories 394.2kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 8.3g42%
Cholesterol 95.7mg32%
Sodium 1086.8mg46%
Total Carbohydrate 37.9g13%
Dietary Fiber 0.0g0%
Sugars 36.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, howard, international, johnson, margarine, melted, milk, pancakes, powder, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/howard-johnson-pancakes/

Chefs Mate

Howard Johnson Pancakes

Nutrition Facts