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Howtowdie (Scottish Roast Chicken

Howtowdie (Scottish Roast Chicken recipe image
This Scottish main features Broiler, frying chicken, Medium onions, Margarine or butter, melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3504.1
Dietary: Gluten-free
Description
This Scottish main features Broiler, frying chicken, Medium onions, Margarine or butter, melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Broiler, frying chicken
  • 6 ea Medium onions
  • 1/4 cup Margarine or butter, melted
  • 1 Oat stuffing--------
  • 1 ea Large onion finely chopped
  • 1/4 cup Margarine
  • 1 cup Regular rolled oat
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Pepper
  • 1/8 teaspoon Grated nutmeg
Directions
  1. 1
    Fill wishbone area of chicken with stuffing.
  2. 2
    Fasten neck skin to back with skewer.
  3. 3
    Fold wings across back with tips touching.
  4. 4
    Fill body cavity lightly.
  5. 5
    (Do not overstuff) The stuffing will expand while cooking.
  6. 6
    Place chicken, breast side up, in shallow roasting pan.
  7. 7
    Cut onions in half and arrange around the chicken.
  8. 8
    Brush chicken and onions with margarine.
  9. 9
    Roast uncovered in 375 F (191&# 194;°C) oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1 1/2 hours.
  10. 10
    OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over medium heat unitl light brown.
  11. 11
    Stir in remaining ingredients.
  12. 12
    Cook and stir until oats are golden brown and crip, about 3 to 4 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3504.1kcal
% Daily Value *
Total Fat 365.7g563%
Saturated Fat 58.4g292%
Cholesterol 0.0mg0%
Sodium 5191.1mg217%
Total Carbohydrate 57.0g19%
Dietary Fiber 9.8g40%
Sugars 7.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiler, butter, chicken, chopped, coriander, finely, frying, grated, ground, howtowdie, large, main, margarine, medium, melted, nutmeg, oat, onion, onions
Read it online: https://www.chefs-mate.com/recipe/howtowdie-scottish-roast-chicken/