Htipiti

Htipiti is a traditional Macedonian appetizer that transforms simple feta cheese into a luxuriously creamy, tangy spread. The name literally translates to "that which is beaten," referring to the process of mashing the cheese until it becomes smooth and spreadable. This dish highlights the sharp, salty character of feta, balanced by the acidity of fresh lemon juice and the mild heat of Italian peppers. It is an ideal starter for Mediterranean-themed meals, perfect for serving with crusty bread, pita, or fresh vegetables. The flavors deepen as it rests, making it a fantastic make-ahead option for parties or casual gatherings.

Cuisine: Greek

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 312.0

Dietary: Gluten-free, Vegetarian

Description

Htipiti is a traditional Macedonian appetizer that transforms simple feta cheese into a luxuriously creamy, tangy spread. The name literally translates to "that which is beaten," referring to the process of mashing the cheese until it becomes smooth and spreadable. This dish highlights the sharp, salty character of feta, balanced by the acidity of fresh lemon juice and the mild heat of Italian peppers. It is an ideal starter for Mediterranean-themed meals, perfect for serving with crusty bread, pita, or fresh vegetables. The flavors deepen as it rests, making it a fantastic make-ahead option for parties or casual gatherings.

Ingredients

1/2 pound Feta
3 tablespoon Olive oil
1 medium Italian pepper, seeded and finely chopped
2 teaspoon Dried oregano
1/2 lemon Lemon juice, strained
to taste Black pepper
Black olives, for garnish

Directions

1
Place the feta cheese in a medium-sized bowl.
2
Mash the feta thoroughly with a fork or potato masher until it breaks down.
3
Add the olive oil, chopped Italian peppers, oregano, and black pepper to the mashed cheese.
4
Beat the mixture vigorously for about 10 minutes, or until it becomes smooth and creamy. Use a food processor for a faster, smoother texture if desired.
5
Slowly drizzle in the lemon juice while continuing to beat the mixture until fully incorporated.
6
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
7
Garnish with black olives before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.0kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 9.8g50%
Cholesterol 35.8mg12%
Sodium 638.3mg27%
Total Carbohydrate 18.3g7%
Dietary Fiber 6.2g25%
Sugars 3.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The longer you beat the feta, the creamier and smoother the texture becomes. For a richer flavor, let the spread rest in the refrigerator for several hours or overnight.

If you prefer a milder heat, use sweet bell peppers instead of Italian peppers. You can also adjust the lemon juice to taste depending on how tangy you like your htipiti.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving if the oil separates.

Serve with warm pita bread, crusty baguette slices, or fresh vegetable crudites for dipping.

Keywords: htipiti, feta spread, macedonian, greek appetizer, vegetarian, cheese dip, lemon, oregano, peppers, mezze, dairy, creamy, tangy, party food, easy recipe, no cook, appetizer, spread

Read it online: https://www.chefs-mate.com/recipe/htipiti/