Huachinango Maria Teresa

This Mexican bread features Red Snapper 4 tablespoon Bread crumbs, Cream 4 Eggs slightly beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Intermediate

Calories: 934.0

Dietary: Vegetarian

Description

This Mexican bread features Red Snapper 4 tablespoon Bread crumbs, Cream 4 Eggs slightly beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Red Snapper
4 tablespoons Bread crumbs
4 tablespoons Cream 4 Eggs slightly beaten

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Amount Per Serving
Calories 934.0kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.3g17%
Cholesterol 16.5mg6%
Sodium 3.6mg1%
Total Carbohydrate 227.4g76%
Dietary Fiber 0.0g0%
Sugars 227.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, cream, crumbs, eggs, fish, huachinango, maria, mexican, red, slightly, snapper, tablespoon, teresa, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/huachinango-maria-teresa/