Huckleberry Pie

This International dessert features Fresh or frozen huckleberrie, Sugar; (scant, Almond extract, For double crust pie, Grated apple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 402.2

Dietary: Vegan, Vegetarian

Description

This International dessert features Fresh or frozen huckleberrie, Sugar; (scant, Almond extract, For double crust pie, Grated apple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Fresh or frozen huckleberrie
1 cup Sugar; (scant)
1/2 teaspoon Almond extract
1 Pastry For double crust pie
1 cup Grated apple
2 tablespoon Flour

Directions

1
Dash of salt * This does not alter the flavor, but stretches the berries Measure ingredi

Nutrition Facts

Servings 6

Amount Per Serving
Calories 402.2kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 93.0mg4%
Total Carbohydrate 87.4g30%
Dietary Fiber 1.9g8%
Sugars 66.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, apple, berries, crust, dessert, double, extract, flour, fresh, frozen, grated, huckleberrie, huckleberry, international, pie, scant, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/huckleberry-pie-2/