Huevos Rancheros #2

Huevos Rancheros is a classic Mexican breakfast dish that combines the comfort of warm refried beans with the richness of fried eggs. Topped with a vibrant tomato salsa and a sprinkle of cheese, this meal offers a delightful balance of textures and flavors. The crunch of the toasted corn tortillas contrasts beautifully with the creamy beans and tender eggs, while the salsa adds a fresh, zesty kick. Perfect for weekend brunches or hearty weekday mornings, this recipe is easy to prepare and satisfies even the hungriest appetites. Customize it with your favorite toppings like avocado, cilantro, or hot sauce for an extra burst of flavor.

Cuisine: Mexican

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 72.9

Dietary: Vegetarian

Description

Huevos Rancheros is a classic Mexican breakfast dish that combines the comfort of warm refried beans with the richness of fried eggs. Topped with a vibrant tomato salsa and a sprinkle of cheese, this meal offers a delightful balance of textures and flavors. The crunch of the toasted corn tortillas contrasts beautifully with the creamy beans and tender eggs, while the salsa adds a fresh, zesty kick. Perfect for weekend brunches or hearty weekday mornings, this recipe is easy to prepare and satisfies even the hungriest appetites. Customize it with your favorite toppings like avocado, cilantro, or hot sauce for an extra burst of flavor.

Ingredients

1 can (32 oz) refried beans
1 teaspoon Tabasco pepper sauce
1 Dozen Eggs

Directions

1
Heat a large skillet over medium heat and add a small amount of oil.
2
Warm the refried beans in the skillet, stirring occasionally, until heated through.
3
Stir in the Tabasco pepper sauce to the beans for added flavor and heat.
4
Toast the corn tortillas in a separate skillet or directly over a gas flame until slightly charred and crispy.
5
Fry the eggs in the skillet with a little oil or butter until the whites are set and the yolks are still runny.
6
Place two toasted tortillas on each plate and top with a generous serving of the seasoned refried beans.
7
Add a fried egg on top of the beans and garnish with shredded cheese, salsa, and fresh cilantro if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 72.9kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 37.2mg2%
Total Carbohydrate 8.1g3%
Dietary Fiber 3.0g12%
Sugars 3.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the cheese and use a plant-based alternative if desired.

You can substitute the refried beans with black beans or pinto beans for a different flavor profile.

To make ahead, prepare the beans and tortillas in advance and reheat before serving. Fry the eggs fresh for the best texture.

Add diced avocado or guacamole for extra creaminess and richness.

Adjust the amount of Tabasco sauce to control the level of spiciness according to your preference.

Keywords: huevos rancheros, mexican breakfast, fried eggs, refried beans, corn tortillas, salsa, breakfast recipe, easy breakfast, hearty meal, vegetarian option, spicy breakfast, brunch ideas, traditional mexican, comfort food, quick meal, eggs on tortillas, bean dish, morning meal, family favorite

Read it online: https://www.chefs-mate.com/recipe/huevos-rancheros-2/