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Huevos Rancheros Sauce

Huevos Rancheros Sauce recipe image
This Huevos Rancheros sauce is a staple in Mexican cuisine, offering a robust and savory flavor profile that elevates simple breakfasts. Made with saut&# 195;©ed onions, green peppers, and fresh basil, it balances aromatic herbs with the rich sweetness of crushed tomatoes. The addition of cumin and garlic powder provides a warm, earthy depth that complements the slight heat often associated with this dish. Ideal for weekend brunches or quick weeknight dinners, this sauce is versatile enough to be drizzled over eggs, poured into enchiladas, or used as a topping for tacos. It cooks quickly, allowing the flavors to meld into a smooth, comforting consistency that brings the taste of home-style Mexican cooking to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 130.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Huevos Rancheros sauce is a staple in Mexican cuisine, offering a robust and savory flavor profile that elevates simple breakfasts. Made with saut&# 195;©ed onions, green peppers, and fresh basil, it balances aromatic herbs with the rich sweetness of crushed tomatoes. The addition of cumin and garlic powder provides a warm, earthy depth that complements the slight heat often associated with this dish. Ideal for weekend brunches or quick weeknight dinners, this sauce is versatile enough to be drizzled over eggs, poured into enchiladas, or used as a topping for tacos. It cooks quickly, allowing the flavors to meld into a smooth, comforting consistency that brings the taste of home-style Mexican cooking to your table.
Ingredients
  • 1/4 cup Onions; chopped
  • 1/4 cup Green pepper; chopped
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Basil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Cumin
  • 28 oz Crushed tomatoes
Directions
  1. 1
    Heat vegetable oil in a large saucepan or skillet over medium heat.
  2. 2
    Add chopped onions and green peppers to the pan.
  3. 3
    Sauté the vegetables, stirring occasionally, until they are soft and translucent, about 5-7 minutes.
  4. 4
    Stir in garlic powder, cumin, salt, and pepper, cooking for another minute until fragrant.
  5. 5
    Pour in the crushed tomatoes and stir to combine with the vegetables and spices.
  6. 6
    Add the basil to the sauce.
  7. 7
    Bring the mixture to a gentle simmer, then reduce heat to low.
  8. 8
    Let the sauce simmer uncovered for 15 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
  9. 9
    Taste and adjust seasoning with more salt or pepper if needed before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 130.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 40.2mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 6.0g24%
Sugars 3.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Variations: For a spicier kick, add diced jalapeños or a pinch of cayenne pepper along with the onions. Fresh cilantro can be substituted for basil for a more traditional Mexican flavor profile.

Serving Suggestions: This sauce is classic over Huevos Rancheros (fried eggs on tortillas), but also works well as a topping for enchiladas, tacos, or even over grilled chicken or pork chops.

Tip: If the sauce is too thick, add a splash of water or vegetable broth. If too thin, simmer for a few extra minutes to reduce.

Keywords: huevos rancheros, sauce, mexican, tomato, breakfast, eggs, cumin, onion, pepper, basil, vegan, easy, rustic, staple, comfort food
Read it online: https://www.chefs-mate.com/recipe/huevos-rancheros-sauce/