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Hulled Corn Soup

Hulled Corn Soup (Ai recipe image
This Indian soup features Dried Indian corn kernels, Salt pork, Dry red kidney beans, Hardwood ashes. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 472.4
Dietary: Gluten-free
Description
This Indian soup features Dried Indian corn kernels, Salt pork, Dry red kidney beans, Hardwood ashes. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Dried Indian corn kernels
  • 3 pound Salt pork
  • 1 pound Dry red kidney beans
  • 1 quart Hardwood ashes
Directions
  1. 1
    Put enough water in an old kettle to cover the corn, Bring to a boil; add corn and ashes.
  2. 2
    Cook about 20 minutes, stirring frequently.
  3. 3
    This loosens the hulls or shells on the corn.
  4. 4
    When the hulls slip off the kernels by working between the fingers,
  5. 5
    drain the water and rinse corn in cold water, working corn with the fingers to help
  6. 6
    remove hulls.
  7. 7
    Drain and parboil; drain, rinse and parboil again.
  8. 8
    Repeat several times until the parboiled water looks clean and clear, (A handmade basket is traditionally used for this purpose.) When corn is good and clean,
  9. 9
    place it in a large kettle or canner with clean water.
  10. 10
    Parboil washed beans separately until water is colored;
  11. 11
    add both water and beans to the corn mixture.
  12. 12
    Cut salt pork into small pieces; add to the corn and beans.
  13. 13
    Be sure to use plenty of water because the corn will swell as it cooks.
  14. 14
    Cook 3 or 4 hours, or until corn is tender, stirring occasionally and adding water as needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 472.4kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.2g26%
Cholesterol 68.1mg23%
Sodium 89.3mg4%
Total Carbohydrate 56.6g19%
Dietary Fiber 7.6g31%
Sugars 15.5g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ashes, beans, boiling, corn, dried, dry, hardwood, hulled, indian, kernels, kidney, pork, red, salt, soup, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/hulled-corn-soup-ai/