Hummingbird Cake Btmf00 B

This International dessert features Flour, Salt, B soda, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 2545.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, B soda, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 teaspoon Salt
1 teaspoon B soda
2 cup Sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
1 1/2 cup Oil
3 Eggs, beaten
1 1/2 cup Pineapple (crushed & undrain
1 1/2 cup Bananas
1 cup Nuts
1/2 cup Coconut

Directions

1
Mix all dry ingredients.
2
Mix eggs & oil then stir into dry ingredients.
3
Add vanilla, pineapple, bananas & nuts.
4
Bake 350 deg for 30 min.
5
Cool & frost with cream cheese icing

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2545.6kcal

% Daily Value *
Total Fat 141.2g218%
Saturated Fat 25.7g129%
Cholesterol 0.0mg0%
Sodium 4894.4mg204%
Total Carbohydrate 303.8g102%
Dietary Fiber 15.5g62%
Sugars 143.9g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, beaten, btmf00, cake, cinnamon, coconut, crushed, dessert, eggs, flour, hummingbird, international, nuts, oil, pineapple, salt, soda, sugar, title

Read it online: https://www.chefs-mate.com/recipe/hummingbird-cake-btmf00-b/