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Hungarian Baked Brussels Sprouts

Hungarian Baked Brussels Sprouts recipe image
These Hungarian-style baked Brussels sprouts transform a humble vegetable into a comforting, savory side dish. The sprouts are first boiled until tender, then coated in a luscious sauce made from rendered bacon fat, caramelized onions, and tangy sour cream. Baked until the top is golden and bubbling, they offer a perfect balance of earthy greens and rich, savory flavors. Ideal for holiday tables or hearty weeknight dinners, this recipe brings a rustic, home-cooked warmth to any meal. The combination of texturescreamy sauce, crisp-tender sprouts, and crunchy breadcrumb toppingmakes it a crowd-pleaser that pairs beautifully with roasted meats or simple bread.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 154.8
Dietary: Contains Dairy
Description
These Hungarian-style baked Brussels sprouts transform a humble vegetable into a comforting, savory side dish. The sprouts are first boiled until tender, then coated in a luscious sauce made from rendered bacon fat, caramelized onions, and tangy sour cream. Baked until the top is golden and bubbling, they offer a perfect balance of earthy greens and rich, savory flavors. Ideal for holiday tables or hearty weeknight dinners, this recipe brings a rustic, home-cooked warmth to any meal. The combination of texturescreamy sauce, crisp-tender sprouts, and crunchy breadcrumb toppingmakes it a crowd-pleaser that pairs beautifully with roasted meats or simple bread.
Ingredients
  • 3 pint Brussel sprouts
  • 1/2 cup Bacon, diced
  • 1 onion chopped fine
  • 1 1/2 cup Sour cream
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • 1/4 cup Warm water
  • 1/4 tsp Salt
  • to taste Pepper
Directions
  1. 1
    Preheat the oven to 325F (165C).
  2. 2
    Wash and trim the Brussels sprouts, removing any damaged outer leaves.
  3. 3
    Bring a large pot of salted water to a boil. Add the sprouts and boil uncovered for 10 minutes until tender.
  4. 4
    Drain the sprouts and rinse them immediately with cold water to stop the cooking process. Set aside.
  5. 5
    In a 3-quart saucepan, fry the diced bacon over medium heat until the fat is rendered and the bacon is crisp.
  6. 6
    Add the finely chopped onion to the bacon fat and saut until the onion is translucent and soft.
  7. 7
    Pour in the warm water and use a spoon to scrape up any browned bits stuck to the bottom of the pan.
  8. 8
    Season the mixture with pepper and 1/4 teaspoon of salt. Simmer for 1 minute, then remove the pan from heat.
  9. 9
    Allow the sauce to cool slightly until it is warm to the touch but not hot.
  10. 10
    Stir in the sour cream and blend thoroughly until the sauce is smooth and creamy.
  11. 11
    Add the drained Brussels sprouts to the sauce and toss gently to coat every sprout evenly.
  12. 12
    Transfer the mixture to a greased 3-quart ovenproof casserole dish.
  13. 13
    Sprinkle the bread crumbs evenly over the top and dot with pieces of butter.
  14. 14
    Bake in the preheated oven for 20 minutes, or until the top is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 90.0mg4%
Total Carbohydrate 32.4g11%
Dietary Fiber 14.4g58%
Sugars 7.9g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, brussels sprouts, baked vegetables, bacon, sour cream sauce, comfort food, side dish, holiday recipe, vegetable casserole, onion, breadcrumb topping, oven-baked, family dinner, classic recipe, hearty, savory, easy, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/hungarian-baked-brussels-sprouts/