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Hungarian Baked Chicken

Hungarian Baked Chicken recipe image
This hearty Hungarian-inspired dish combines tender chicken breasts with layers of sweet cabbage, apples, and onions, all topped with melted Swiss cheese. The paprika-rubbed chicken adds a warm, savory depth that pairs perfectly with the natural sweetness of the fruit and vegetables. It is a wholesome, family-friendly meal that brings rustic Eastern European flavors to your table. Ideal for weeknight dinners or cozy autumn evenings, this recipe offers a satisfying balance of textures and flavors without requiring complex techniques. The combination of earthy cabbage and bright apples creates a unique side that complements the protein beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 107.5
Dietary: Gluten-free
Description
This hearty Hungarian-inspired dish combines tender chicken breasts with layers of sweet cabbage, apples, and onions, all topped with melted Swiss cheese. The paprika-rubbed chicken adds a warm, savory depth that pairs perfectly with the natural sweetness of the fruit and vegetables. It is a wholesome, family-friendly meal that brings rustic Eastern European flavors to your table. Ideal for weeknight dinners or cozy autumn evenings, this recipe offers a satisfying balance of textures and flavors without requiring complex techniques. The combination of earthy cabbage and bright apples creates a unique side that complements the protein beautifully.
Ingredients
  • 1/4 cup butter
  • 3 Skinless, boneless chicken breasts
  • 1 tsp. paprika
  • 1 small head green cabbage (about 1/2 lb.), cored and cut into 1/2 inch-thick slices
  • 2 red cooking apples, cored and sliced
  • 1 medium onion, thinly sliced
  • 1 tsp. granulated sugar
  • 1 1/2 cups shredded Swiss cheese
  • to taste Salt
  • to taste Freshly ground black pepper
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large skillet with a cover, melt butter over medium heat.
  3. 3
    Dust chicken breasts lightly with paprika.
  4. 4
    Brown chicken on both sides in the melted butter.
  5. 5
    Cover the skillet, reduce heat, and cook chicken for 30 minutes.
  6. 6
    Meanwhile, place cabbage slices on the bottom of a buttered 13-by-9-inch baking dish.
  7. 7
    Sprinkle cabbage with salt and pepper to taste.
  8. 8
    Cover the baking dish with aluminum foil.
  9. 9
    Bake in the preheated oven for 20 minutes, or until cabbage is almost tender.
  10. 10
    Remove cabbage from the oven and uncover.
  11. 11
    Arrange sliced apples and onions evenly over the cabbage.
  12. 12
    Sprinkle granulated sugar over the apples and onions.
  13. 13
    Place the cooked chicken pieces on top of the apple and onion layer.
  14. 14
    Cover the dish with foil again.
  15. 15
    Bake for an additional 25-30 minutes, or until cabbage and chicken are tender.
  16. 16
    Remove from the oven and uncover.
  17. 17
    Sprinkle shredded Swiss cheese evenly over the top.
  18. 18
    Return to the oven just until the cheese melts, about 5 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions: You can use margarine instead of butter, a sugar substitute like Sweet-n-Low instead of granulated sugar, and fat-free Swiss cheese instead of regular Swiss cheese if you prefer a lighter version.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Variations: For a different flavor profile, try adding a teaspoon of caraway seeds to the cabbage layer for a more traditional Eastern European taste.

Keywords: hungarian, chicken, cabbage, apple, swiss cheese, onion, paprika, one-pan, baked, comfort food, family dinner, eastern european, weeknight meal, hearty, easy, vegetable, poultry, gluten-free, budget-friendly
Read it online: https://www.chefs-mate.com/recipe/hungarian-baked-chicken/