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Hungarian Beef Goulash With Potato Dumplings

Hungarian Beef Goulash With Potato Dumplings recipe image
This hearty Hungarian Beef Goulash is a masterclass in comfort food, featuring tender chunks of lean beef slow-cooked in a deeply savory, paprika-rich broth. The dish is anchored by traditional potato dumplings (csipetke) that soak up the flavorful sauce, creating a perfect balance of meaty richness and soft, pillowy texture. Aromatics like onions and garlic infuse the stew with warmth, while the vibrant Hungarian paprika provides a distinctive smoky sweetness. Ideal for chilly evenings or family gatherings, this one-pot meal delivers authentic Eastern European flavor without requiring complicated techniques. It’s a satisfying, home-style classic that feels both rustic and elegant, perfect for those who appreciate slow-simmered goodness and traditional dumpling textures.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 802.1
Description
This hearty Hungarian Beef Goulash is a masterclass in comfort food, featuring tender chunks of lean beef slow-cooked in a deeply savory, paprika-rich broth. The dish is anchored by traditional potato dumplings (csipetke) that soak up the flavorful sauce, creating a perfect balance of meaty richness and soft, pillowy texture. Aromatics like onions and garlic infuse the stew with warmth, while the vibrant Hungarian paprika provides a distinctive smoky sweetness. Ideal for chilly evenings or family gatherings, this one-pot meal delivers authentic Eastern European flavor without requiring complicated techniques. It's a satisfying, home-style classic that feels both rustic and elegant, perfect for those who appreciate slow-simmered goodness and traditional dumpling textures.
Ingredients
  • 1 1/2 pound lean beef, cut into 1/2-inch cubes
  • 1 1/2 pound potatoes, boiled and mashed
  • 4 ounce butter
  • 1 1/2 cup onions, finely chopped
  • 1 1/2 tablespoon Hungarian paprika
  • 1 clove garlic, minced
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon black pepper
  • 1 cup water or beef broth
  • 2 cups all-purpose flour, for dumplings
  • 1 egg large, for dumplings
Directions
  1. 1
    In a large Dutch oven or heavy pot, melt 2 tablespoons of butter over medium heat.
  2. 2
    Add the chopped onions and cook until soft and translucent, about 5 minutes.
  3. 3
    Stir in the minced garlic and Hungarian paprika, cooking for 1 minute until fragrant.
  4. 4
    Increase heat to medium-high and add the beef cubes. Sear until browned on all sides.
  5. 5
    Add water or beef broth, salt, and pepper. Bring to a boil, then reduce heat to low.
  6. 6
    Cover and simmer for 1 hour 15 minutes, or until the beef is tender.
  7. 7
    Meanwhile, prepare the dumplings by mixing mashed potatoes, flour, egg, remaining butter, and salt in a bowl until a smooth dough forms.
  8. 8
    Bring a large pot of salted water to a boil.
  9. 9
    Pinch off small pieces of dumpling dough and drop them directly into the simmering goulash broth.
  10. 10
    Continue to simmer the goulash with dumplings uncovered for 15-20 minutes until dumplings are cooked through and the sauce has thickened.
  11. 11
    Taste and adjust seasoning with additional salt and pepper if needed.
  12. 12
    Serve hot in deep bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 802.1kcal
% Daily Value *
Total Fat 81.9g126%
Saturated Fat 51.1g256%
Cholesterol 215.0mg72%
Sodium 3091.4mg129%
Total Carbohydrate 19.2g7%
Dietary Fiber 4.8g20%
Sugars 7.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dumpling Variation:

Storage:

Paprika Tip:

Beef Cut:

Keywords: hungarian, goulash, beef stew, potato dumplings, csipetke, paprika, eastern european, comfort food, slow cooked, one pot meal, traditional, hearty, garlic, onion, simmered, homemade dumplings
Read it online: https://www.chefs-mate.com/recipe/hungarian-beef-goulash-with-potato-dumplings/