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Hungarian Cheese Spread

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This Hungarian Cheese Spread is a delightful, no-bake appetizer that balances creamy richness with tangy, aromatic spices. Combining softened cream cheese and butter with crumbled feta, the base is smooth and luxurious. The addition of Hungarian paprika provides a subtle sweetness and vibrant color, while caraway seeds and mustard add a distinct earthy kick. Fresh green onions offer a crisp, mild onion bite that cuts through the fat. This versatile spread is perfect for serving with crusty bread, crackers, or fresh vegetable sticks at parties, potlucks, or as a quick starter. It&# 226;€™s simple to prepare with pantry staples, making it a reliable crowd-pleaser that delivers authentic Central European flavors without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1236.8
Dietary: Gluten-free, Vegetarian
Description
This Hungarian Cheese Spread is a delightful, no-bake appetizer that balances creamy richness with tangy, aromatic spices. Combining softened cream cheese and butter with crumbled feta, the base is smooth and luxurious. The addition of Hungarian paprika provides a subtle sweetness and vibrant color, while caraway seeds and mustard add a distinct earthy kick. Fresh green onions offer a crisp, mild onion bite that cuts through the fat. This versatile spread is perfect for serving with crusty bread, crackers, or fresh vegetable sticks at parties, potlucks, or as a quick starter. It&# 226;€™s simple to prepare with pantry staples, making it a reliable crowd-pleaser that delivers authentic Central European flavors without the fuss.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1/2 cup Butter, softened
  • 3 tablespoon Sour cream
  • 4 ounce Feta cheese, crumbled
  • 1 tablespoon Mustard
  • 4 ea Green onions, chopped
  • 2 teaspoon Hungarian paprika
  • 1 teaspoon Caraway seeds
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a large mixing bowl, combine the softened cream cheese and softened butter.
  2. 2
    Beat the mixture with a hand mixer or wooden spoon until completely smooth and creamy.
  3. 3
    Add the sour cream, crumbled feta, mustard, chopped green onions, Hungarian paprika, caraway seeds, and salt to the bowl.
  4. 4
    Mix thoroughly until all ingredients are well incorporated and the spread is uniform in color and texture.
  5. 5
    Transfer the mixture to a serving plate and shape into a smooth mound or log.
  6. 6
    Garnish with a teaspoon of capers if desired, and serve immediately with crackers or bread.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1236.8kcal
% Daily Value *
Total Fat 116.1g179%
Saturated Fat 72.7g364%
Cholesterol 307.5mg103%
Sodium 4427.8mg185%
Total Carbohydrate 22.1g8%
Dietary Fiber 2.7g11%
Sugars 12.8g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, cheese, spread, dip, feta, cream cheese, paprika, caraway, appetizer, vegetarian, party food, no-bake, mustard, sour cream, green onions, crackers, brunch, easy, tangy, spiced
Read it online: https://www.chefs-mate.com/recipe/hungarian-cheese-spread/