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Hungarian Chicken

Hungarian Chicken recipe image
This classic Hungarian Chicken is a comforting, home-style meal that combines tender, flour-dusted chicken pieces with a velvety, tangy sauce. The dish relies on the warm, earthy sweetness of paprika balanced by the acidity of tomato juice and the cool richness of sour cream. Sauted onions add a soft, savory depth, while a hint of sugar rounds out the flavors. It is an ideal choice for a cozy weeknight dinner or a family gathering. The chicken simmers gently until fall-apart tender, absorbing the aromatic spices. Served over buttery parsley egg noodles, this recipe delivers a satisfying, protein-packed experience that feels both rustic and elegant. It is simple to prepare using pantry staples, making it a reliable favorite for any home cook looking to bring international flavor to their table.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 618.5
Description
This classic Hungarian Chicken is a comforting, home-style meal that combines tender, flour-dusted chicken pieces with a velvety, tangy sauce. The dish relies on the warm, earthy sweetness of paprika balanced by the acidity of tomato juice and the cool richness of sour cream. Sauted onions add a soft, savory depth, while a hint of sugar rounds out the flavors. It is an ideal choice for a cozy weeknight dinner or a family gathering. The chicken simmers gently until fall-apart tender, absorbing the aromatic spices. Served over buttery parsley egg noodles, this recipe delivers a satisfying, protein-packed experience that feels both rustic and elegant. It is simple to prepare using pantry staples, making it a reliable favorite for any home cook looking to bring international flavor to their table.
Ingredients
  • 6 tablespoon Flour
  • 1 ea Broiler-fryer chicken*
  • 1 ea Onion; large-chopped
  • 1 1/2 tablespoon Paprika
  • 1 teaspoon Salt
  • 2/3 cup Chicken broth
  • 1 ea Parsley-buttered egg noodles
  • 1 ea Salt & Pepper to taste
  • 1/4 cup Butter or margarine; divided
  • 2/3 cup Tomato juice
  • 1 teaspoon Sugar
  • 1 ea Bay leaf
  • 2/3 cup Sour cream
Directions
  1. 1
    Cut the chicken into serving pieces if not already done.
  2. 2
    Combine flour, salt, and pepper in a large plastic bag.
  3. 3
    Add chicken pieces a few at a time and shake to coat evenly.
  4. 4
    Melt 1 tablespoon of butter in a large skillet over medium heat.
  5. 5
    Saut the chopped onion until tender, then remove from the pan and set aside.
  6. 6
    In the same skillet, melt the remaining butter.
  7. 7
    Brown the flour-coated chicken pieces on all sides.
  8. 8
    In a small bowl, combine tomato juice, paprika, sugar, and salt.
  9. 9
    Pour the tomato mixture over the chicken in the skillet.
  10. 10
    Add the bay leaf, chicken broth, and reserved onion to the skillet.
  11. 11
    Cover and simmer for 45 to 60 minutes, or until the chicken is tender.
  12. 12
    Remove the chicken to a serving platter and keep warm.
  13. 13
    Discard the bay leaf from the skillet.
  14. 14
    Reduce heat to low and stir in the sour cream.
  15. 15
    Heat the sauce for 2 to 3 minutes until warm, being careful not to boil.
  16. 16
    Pour the sauce over the chicken and serve with parsley-buttered egg noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 618.5kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 11.1g56%
Cholesterol 83.6mg28%
Sodium 5191.6mg217%
Total Carbohydrate 65.8g22%
Dietary Fiber 16.4g66%
Sugars 6.6g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a whole chicken weighing approximately 3 1/2 pounds for best results.

Do not boil the sauce after adding sour cream, as it may curdle.

Serve with parsley-buttered egg noodles for a traditional presentation.

Keywords: hungarian, chicken, paprika, cream, tomato, onion, noodles, simmer, comfort food, dinner, family meal, savory, traditional, easy, weeknight, protein, flour, butter, sour cream, bay leaf
Read it online: https://www.chefs-mate.com/recipe/hungarian-chicken-2/