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Hungarian Chicken And Dumplings

Hungarian Chicken and Dumplings recipe image
This International dumpling features Chicken For Dumplings:, Onion, chopped 3 c All-purpose flour, Vegetable oil 1 teaspoon Salt, Salt 5 Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 148.2
Description
This International dumpling features Chicken For Dumplings:, Onion, chopped 3 c All-purpose flour, Vegetable oil 1 teaspoon Salt, Salt 5 Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Chicken For Dumplings:
  • 1 md Onion,chopped
  • 3 cups All-purpose flour
  • 1 tablespoons Vegetable oil
  • 1 teaspoons Salt
  • 1 tablespoons Salt 5 Eggs
  • 1 teaspoons Pepper
  • 3/4 cups Water
  • 11 tablespoons Regular paprika or 3 heaping
  • 3 cups Sour cream
Directions
  1. 1
    Tbs Hungarian sweet paprika Wash and cut up chicken, discarding excess fat.
  2. 2
    In a large pot, saute onions in oil until limp.
  3. 3
    Add chicken, including heart and gizzard, salt and pepper to onions.
  4. 4
    Brown chicken quickly, then add paprika.
  5. 5
    Cover and simmer for 30 minutes or until chicken is done.
  6. 6
    Meanwhile, make dumplings: Mix the flour, salt, eggs and water in a large mixing bowl until smooth.
  7. 7
    Dough should be thick, but not running.
  8. 8
    Set aside for 10 minutes.
  9. 9
    Bring 6 quarts water to a boil in a large pot.
  10. 10
    Holding bowl with dumpling batter over water,
  11. 11
    cut teaspoon size lumps of batter from edge of bowl into boiling water.
  12. 12
    Dip knife in the hot water from time to time so batter won't stick to knife
  13. 13
    Stir dumplings from time to time.
  14. 14
    Cook until the dumplings are firm and floating on the surface of the water.
  15. 15
    Remove with a strainer or slotted spoon.
  16. 16
    Add well drained dumplings to the cooked chicken and accumulated juices; heat through.
  17. 17
    Stir in sour cream and mix well; do not boil after adding sour cream.
  18. 18
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 148.2kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.4g7%
Cholesterol 14.8mg5%
Sodium 9784.0mg408%
Total Carbohydrate 16.9g6%
Dietary Fiber 9.8g40%
Sugars 3.5g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, chicken, cream, dumpling, dumplings, eggs, flour, heaping, hungarian, international, oil, onion,chopped, paprika, pepper, regular, salt, sautéing, simmering, sour
Read it online: https://www.chefs-mate.com/recipe/hungarian-chicken-and-dumplings/