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Hungarian Chicken Soup (Csirkeleves Or (Tyuk

Hungarian Chicken Soup (Csirkeleves or (Tyuk recipe image
This traditional Hungarian chicken soup, known as Csirkeleves, is the ultimate comfort food. It features a crystal-clear, golden broth built from slow-simmering a whole hen or chicken with aromatic vegetables like parsley root, celery, and onions studded with cloves. The result is a deeply flavorful, savory liquid that is both light and satisfying. Perfect for cold winter days, this hearty yet elegant soup serves as a perfect starter or light meal. It is simple to prepare with pantry staples, offering a warm, home-style taste that feels nurturing and familiar. Ideal for sharing with family or enjoying as a soothing solo meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.8
Dietary: Gluten-free
Description
This traditional Hungarian chicken soup, known as Csirkeleves, is the ultimate comfort food. It features a crystal-clear, golden broth built from slow-simmering a whole hen or chicken with aromatic vegetables like parsley root, celery, and onions studded with cloves. The result is a deeply flavorful, savory liquid that is both light and satisfying. Perfect for cold winter days, this hearty yet elegant soup serves as a perfect starter or light meal. It is simple to prepare with pantry staples, offering a warm, home-style taste that feels nurturing and familiar. Ideal for sharing with family or enjoying as a soothing solo meal.
Ingredients
  • 5 lbs Hen or chicken
  • 5 Carrots, whole
  • 1 Whole parsley root, with greens on top
  • 2 Onions, each stuck with a whole clove
  • 3 Ribs of celery
  • 1 Small whole tomato
  • 4 quarts Water
  • 1.5 tablespoons Salt
  • 0.25 teaspoons Fresh ground black pepper
  • 0.13 teaspoons Mace
Directions
  1. 1
    Place the hen or chicken into a large stockpot and cover with the 4 quarts of cold water.
  2. 2
    Bring the pot to a boil over high heat, then immediately reduce the heat to low to maintain a gentle simmer.
  3. 3
    Skim off any foam or impurities that rise to the surface during the first 15 minutes of simmering.
  4. 4
    Add the carrots, parsley root, onions with cloves, celery ribs, and whole tomato to the pot.
  5. 5
    Simmer the soup uncovered for about 1.5 to 2 hours, skimming occasionally, until the chicken is tender and the broth is clear.
  6. 6
    Remove the chicken and vegetables from the pot and set aside to cool slightly.
  7. 7
    Strain the broth through a fine-mesh sieve into a clean pot or bowl to ensure clarity.
  8. 8
    Shred the meat from the chicken bones, discarding the skin and bones.
  9. 9
    Return the shredded chicken to the strained broth.
  10. 10
    Season the soup with salt, fresh ground black pepper, and mace, adjusting to taste.
  11. 11
    Heat the soup gently without boiling and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the clearest broth, avoid boiling the soup; keep it at a very gentle simmer.

The clove-studded onions provide a subtle aromatic depth characteristic of traditional European broths.

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

If using a younger chicken, the cooking time may be reduced to 45-60 minutes.

This broth is often served with egg noodles (nokedli) added just before serving, though they are not listed in this specific ingredient list.

Keywords: hungarian, csirkeleves, chicken soup, clear broth, comfort food, traditional, hen, parsley root, celery, onion, simmered, homemade, broth, classic, warm, hearty, easy, vegetables, clarity, aromatic
Read it online: https://www.chefs-mate.com/recipe/hungarian-chicken-soup-csirkeleves-or-tyuk/