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Hungarian Chocolate Frosting

Hungarian Chocolate Frosting:::gwhp32 A recipe image
This International sauce features Unsweetened Chocolate, Sifted confectioners'sugar, Hot water, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 865.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Unsweetened Chocolate, Sifted confectioners'sugar, Hot water, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Unsweetened Chocolate
  • 1 1/2 cup Sifted confectioners'sugar
  • 2 1/2 tablespoon Hot water
  • 3 Egg Yolks
  • 4 tablespoon Butter
Directions
  1. 1
    Melt chocolate in double boiler.
  2. 2
    Remove from boiling water, add sugar and water, and blend.
  3. 3
    Add egg yolks, one at a time, beating well after each.
  4. 4
    Add butter, a tablespoon at a time, beating thoroughly after each amount.
  5. 5
    cover the top of one 9-inch
  6. 6
    layer and sides of three 9-inch layers, or to
  7. 7
    cover the tops and sides of two 9-inch layers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 865.3kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 21.1g106%
Cholesterol 32.2mg11%
Sodium 115.3mg5%
Total Carbohydrate 134.3g45%
Dietary Fiber 8.2g33%
Sugars 124.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, confectionerssugar, frostinggwhp32, hot, hungarian, international, sauce, sifted, title, unsweetened, vegetarian, water, yolks
Read it online: https://www.chefs-mate.com/recipe/hungarian-chocolate-frostinggwhp32-a/