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Hungarian Goulash — Crockpot

Hungarian Goulash -- Crockpot recipe image
This classic Hungarian Goulash is the ultimate comfort food for chilly evenings. Tender beef round simmers for hours in a slow cooker, absorbing the deep, earthy flavors of sweet paprika, thyme, and garlic. The result is a rich, savory stew that pairs perfectly with buttery noodles or crusty bread. It&# 226;ÂÂs an easy, hands-off meal that delivers restaurant-quality taste with minimal effort. Perfect for family dinners or batch cooking, this dish warms the soul and fills the home with an inviting aroma. Simple ingredients transform into a luxurious meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 615.2
Description
This classic Hungarian Goulash is the ultimate comfort food for chilly evenings. Tender beef round simmers for hours in a slow cooker, absorbing the deep, earthy flavors of sweet paprika, thyme, and garlic. The result is a rich, savory stew that pairs perfectly with buttery noodles or crusty bread. It&# 226;ÂÂs an easy, hands-off meal that delivers restaurant-quality taste with minimal effort. Perfect for family dinners or batch cooking, this dish warms the soul and fills the home with an inviting aroma. Simple ingredients transform into a luxurious meal that everyone will love.
Ingredients
  • 2 pound Round steaks, cut in 1/2"
  • 1 cup Chopped onion
  • 1 clove garlic, minced
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 tsp Paprika
  • 1/4 tsp Dried thyme, crushed
  • 1 (14.5 oz) can tomatoes
  • 1 cup Sour cream
  • 1 package Noodles (for serving)
Directions
  1. 1
    Cut the round steaks into 1/2-inch cubes.
  2. 2
    Place the steak cubes, chopped onion, and minced garlic into the crockpot.
  3. 3
    Sprinkle the flour over the meat and vegetables, then stir to coat the steak cubes evenly.
  4. 4
    Add the salt, pepper, paprika, dried thyme, and canned tomatoes to the pot.
  5. 5
    Stir all ingredients together until well combined.
  6. 6
    Cover and cook on Low for 8-10 hours, or on High for 4-5 hours, stirring occasionally if possible.
  7. 7
    Thirty minutes before serving, stir in the sour cream thoroughly.
  8. 8
    Serve the goulash hot over buttered noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not add sour cream until the end of cooking to prevent it from curdling.

For a richer flavor, you can brown the beef cubes in a skillet before adding them to the slow cooker.

This stew tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

If you prefer a thicker stew, let it simmer uncovered for the last 30 minutes.

Keywords: hungarian, goulash, crockpot, slow cooker, beef stew, comfort food, paprika, eastern european, beef round, winter meal, easy dinner, hearty, meat, soup, stew, homemade, tradition, warm, savory, meal prep, family style
Read it online: https://www.chefs-mate.com/recipe/hungarian-goulash-crockpot/