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Hungarian Goulash

Hungarian Goulash recipe image
This classic Hungarian-inspired dish transforms humble beef stew meat into a deeply flavorful, comforting meal. The secret lies in the generous use of sweet paprika, which infuses the broth with a vibrant red hue and earthy sweetness. Slow-simmered until fork-tender, the beef absorbs the savory notes of Worcestershire sauce, brown sugar, and garlic. Thickened with a simple flour slurry, the gravy coats the meat perfectly. It is an ideal dish for cold evenings, offering a hearty, satisfying experience without requiring exotic ingredients. Serve with crusty bread or egg noodles to soak up every drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 797.8
Description
This classic Hungarian-inspired dish transforms humble beef stew meat into a deeply flavorful, comforting meal. The secret lies in the generous use of sweet paprika, which infuses the broth with a vibrant red hue and earthy sweetness. Slow-simmered until fork-tender, the beef absorbs the savory notes of Worcestershire sauce, brown sugar, and garlic. Thickened with a simple flour slurry, the gravy coats the meat perfectly. It is an ideal dish for cold evenings, offering a hearty, satisfying experience without requiring exotic ingredients. Serve with crusty bread or egg noodles to soak up every drop of the delicious sauce.
Ingredients
  • 2 pound Beef stew meat, cut into 1-inch cubes
  • 1 medium Onion, sliced
  • 1 small Clove garlic, chopped fine
  • 1/4 cup Shortening
  • 1 1/2 cup Water
  • 3/4 cup Ketchup
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Packed brown sugar
  • 2 teaspoon Salt
  • 2 teaspoon Paprika
  • 1/4 teaspoon Dry mustard
  • 1/4 cup Cold water
  • 2 tablespoon Flour
Directions
  1. 1
    Heat shortening in a large pot or Dutch oven over medium-high heat.
  2. 2
    Add beef cubes, sliced onion, and chopped garlic to the pot.
  3. 3
    Cook and stir the beef mixture until the meat is browned on all sides.
  4. 4
    Drain excess fat from the pot if necessary.
  5. 5
    Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and dry mustard.
  6. 6
    Bring the mixture to a boil, stirring occasionally.
  7. 7
    Reduce heat to low, cover the pot, and simmer for 2 to 2 1/2 hours, or until the beef is tender.
  8. 8
    In a small bowl, mix the flour with 1/4 cup cold water until smooth.
  9. 9
    Gradually stir the flour mixture into the simmering beef stew.
  10. 10
    Heat to a boil, stirring constantly, and boil for one minute until the sauce thickens.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 797.8kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 18.7g94%
Cholesterol 177.1mg60%
Sodium 905.8mg38%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.1g5%
Sugars 11.2g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, goulash, hungarian, paprika, comfort food, slow cooker, savory, hearty, easy dinner, meat stew, onion, garlic, ketchup, worcestershire, brown sugar, family meal, winter recipe, traditional, stew meat, gravy
Read it online: https://www.chefs-mate.com/recipe/hungarian-goulash/