Include in Print View:

Hungarian Letcho

Hungarian Letcho recipe image
Hungarian Letcho is a comforting and vibrant vegetable stew that showcases the rustic flavors of Eastern European cuisine. This dish relies on the deep sweetness of caramelized onions and the fresh crunch of green peppers, balanced by the earthy warmth of paprika and caraway seeds. The tomatoes break down into a rich, savory sauce that coats every bite. While traditionally served as a side dish, it can easily be elevated to a main course with the addition of sausages or smoked meat. It is incredibly versatile, tasting even better the next day as the flavors meld together. Perfect for a cozy weeknight dinner, a festive holiday spread, or a hearty addition to a potluck, this vegan-friendly recipe is simple to prepare yet deeply satisfying.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 120.4
Dietary: Gluten-free
Description
Hungarian Letcho is a comforting and vibrant vegetable stew that showcases the rustic flavors of Eastern European cuisine. This dish relies on the deep sweetness of caramelized onions and the fresh crunch of green peppers, balanced by the earthy warmth of paprika and caraway seeds. The tomatoes break down into a rich, savory sauce that coats every bite. While traditionally served as a side dish, it can easily be elevated to a main course with the addition of sausages or smoked meat. It is incredibly versatile, tasting even better the next day as the flavors meld together. Perfect for a cozy weeknight dinner, a festive holiday spread, or a hearty addition to a potluck, this vegan-friendly recipe is simple to prepare yet deeply satisfying.
Ingredients
  • 2 md Onions, chopped
  • 2 tablespoon Oil
  • 2 lg Green peppers
  • 1 tablespoon Paprika
  • 3 lg Tomatoes, chopped
Directions
  1. 1
    Heat the oil in a large frying pan or Dutch oven over medium heat.
  2. 2
    Add the chopped onions and sauté until they become soft and translucent, about 5-7 minutes.
  3. 3
    Add the chopped green peppers to the pan and continue sautéing, stirring frequently, until the peppers are limp and the onions begin to brown slightly.
  4. 4
    Stir in the paprika and cook for another 2 minutes, ensuring it coats the vegetables evenly without burning.
  5. 5
    Add the chopped tomatoes to the pan and bring the mixture to a gentle boil.
  6. 6
    Reduce the heat to low, cover the pan, and let the stew simmer for 10 minutes.
  7. 7
    Season with salt, pepper, and caraway seeds to taste, stirring well to combine.
  8. 8
    If using sausages or salami, slice them and boil separately in water for 5 minutes, then add them to the vegetable mixture.
  9. 9
    Return the entire mixture to a simmer for 2-3 minutes to heat through if meat was added.
  10. 10
    Serve hot, either immediately or after reheating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120.4kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 10.4mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 4.0g16%
Sugars 5.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, letcho, pepper stew, onion, paprika, tomato, caraway, vegan, side dish, eastern european, comfort food, stew, smoked sausage, salami, frankfurters, plant based, rustic, vegetable, simmered, smoky
Read it online: https://www.chefs-mate.com/recipe/hungarian-letcho/