Hungarian Nut Crescents

This Eastern European dessert features Butter 1 pt Sour cream, Shortening 3 Egg yolks, Flour 1 pn Salt, Yeast. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Eastern European

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 2325.6

Dietary: Vegetarian

Description

This Eastern European dessert features Butter 1 pt Sour cream, Shortening 3 Egg yolks, Flour 1 pn Salt, Yeast. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter 1 pt Sour cream
1 cup Shortening 3 Egg yolks
6 1/4 cup Flour 1 pn Salt
2 tablespoon Yeast

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour 1 pn Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2325.6kcal

% Daily Value *
Total Fat 112.3g173%
Saturated Fat 51.8g259%
Cholesterol 129.0mg43%
Sodium 393.3mg17%
Total Carbohydrate 285.1g96%
Dietary Fiber 10.1g41%
Sugars 1.2g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, crescents, dessert, eastern european, egg, flour, hungarian, nut, salt, shortening, sour, title, vegetarian, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/hungarian-nut-crescents/