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Hungarian Onions For Mashed Potatoes

Hungarian Onions for Mashed Potatoes recipe image
This Eastern European sauce features Butter, Onions, coarsely chopped, Hungarian sweet paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 88.0
Dietary: Gluten-free, Vegetarian
Description
This Eastern European sauce features Butter, Onions, coarsely chopped, Hungarian sweet paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 4 lg Onions, coarsely chopped
  • 2 tablespoon Hungarian sweet paprika
Directions
  1. 1
    Sour cream Melt the butter in a skillet and toss in the onions.
  2. 2
    cover and coook over low heat for 10 minutes.
  3. 3
    Uncover, raise heat a bit and saute for 10 - 12 minutes until golden.
  4. 4
    Add the paprika.
  5. 5
    Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
  6. 6
    Serve these with mashed potatoes along with a dollop of sour cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 33.4mg2%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.2g17%
Sugars 5.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, coarsely, eastern european, hungarian, mashed, onions, paprika, potatoes, sauce, sautéing, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/hungarian-onions-for-mashed-potatoes/