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Hungarian Pork Paprika

Hungarian Pork Paprika recipe image
This classic Hungarian Pork Paprika is a comforting, hearty dish that delivers deep, savory flavors with every bite. Tender cubes of lean pork are browned to perfection and then simmered in a vibrant sauce made from stewed tomatoes and sweet paprika. The secret to its luxurious texture lies in the final step: swirling in room-temperature sour cream to create a luscious, velvety coating without curdling. It&# 226;€™s a satisfying weeknight meal that feels special enough for company. Serve it over egg noodles or with crusty bread to soak up every drop of the rich sauce. Simple ingredients come together to create a warm, home-style dinner the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 451.4
Description
This classic Hungarian Pork Paprika is a comforting, hearty dish that delivers deep, savory flavors with every bite. Tender cubes of lean pork are browned to perfection and then simmered in a vibrant sauce made from stewed tomatoes and sweet paprika. The secret to its luxurious texture lies in the final step: swirling in room-temperature sour cream to create a luscious, velvety coating without curdling. It&# 226;€™s a satisfying weeknight meal that feels special enough for company. Serve it over egg noodles or with crusty bread to soak up every drop of the rich sauce. Simple ingredients come together to create a warm, home-style dinner the whole family will love.
Ingredients
  • 2 tablespoon Flour
  • 1 tablespoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 pound Lean pork cubes;bite size
  • 4 teaspoon Olive oil
  • 2 can Stewed tomatoes
  • 1/2 cup Sour cream;room temperature
Directions
  1. 1
    In a small bowl, combine flour, paprika, salt, and black pepper.
  2. 2
    Toss the bite-size pork cubes in the flour mixture until evenly coated.
  3. 3
    Heat olive oil in a large skillet over medium-high heat.
  4. 4
    Add the coated pork cubes to the skillet and brown on all sides, about 5-7 minutes.
  5. 5
    Pour in the canned stewed tomatoes, stirring to combine with the pork.
  6. 6
    Bring to a simmer, then reduce heat to medium-low. Cover and cook for 20 minutes, or until the pork is tender.
  7. 7
    Remove the skillet from the heat source completely.
  8. 8
    Ladle about 1/2 cup of the hot tomato sauce into a small bowl.
  9. 9
    Whisk the room-temperature sour cream into the ladled sauce until smooth.
  10. 10
    Stir the creamed sauce back into the skillet, blending well to thicken the dish.
  11. 11
    Serve immediately over hot cooked noodles or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 451.4kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 10.1g51%
Cholesterol 106.7mg36%
Sodium 2527.9mg106%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.0g16%
Sugars 7.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, pork, paprika, stew, sour cream, tomatoes, comfort food, easy dinner, one pan, weeknight meal, protein, creamy sauce, traditional, hearty, savory
Read it online: https://www.chefs-mate.com/recipe/hungarian-pork-paprika/