Include in Print View:

Hungarian Pork & Roasted Vegetables

Hungarian Pork & Roasted Vegetables recipe image
This comforting Hungarian-inspired dish features tender pork stew meat slow-braised with sweet bell peppers, ripe tomatoes, and a fragrant blend of paprika and caraway seeds. The result is a rich, savory stew with a deep, earthy flavor profile that captures the essence of traditional Eastern European home cooking. The vegetables soften beautifully, absorbing the seasoned juices to create a cohesive and satisfying meal. Its an excellent choice for a cozy weeknight dinner or when you crave something robust and warming. Simple to prepare with pantry staples, this recipe delivers restaurant-quality comfort food that the whole family will enjoy.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 135.2
Description
This comforting Hungarian-inspired dish features tender pork stew meat slow-braised with sweet bell peppers, ripe tomatoes, and a fragrant blend of paprika and caraway seeds. The result is a rich, savory stew with a deep, earthy flavor profile that captures the essence of traditional Eastern European home cooking. The vegetables soften beautifully, absorbing the seasoned juices to create a cohesive and satisfying meal. Its an excellent choice for a cozy weeknight dinner or when you crave something robust and warming. Simple to prepare with pantry staples, this recipe delivers restaurant-quality comfort food that the whole family will enjoy.
Ingredients
  • 2/3 tablespoon Corn oil
  • 1/3 pound Pork stew meat
  • 1/16 cup Flour
  • 1/3 small Onion, minced
  • 1/3 tablespoon Hungarian paprika
  • 1/16 cup Water
  • 1/16 teaspoon Caraway seed
  • 1/3 teaspoon Garlic, minced
  • 3/16 teaspoon Salt
  • 1/3 can VEG-ALL Mixed Vegetables, drained
  • 1/3 bell pepper Bell pepper, diced
  • 1/3 large Tomato, diced
  • 1/3 can Beef broth
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Dredge pork stew meat in flour, shaking off excess.
  3. 3
    Heat corn oil in an oven-safe roasting pan or Dutch oven over medium-high heat.
  4. 4
    Brown pork on all sides, about 3-4 minutes total.
  5. 5
    Transfer pan to oven and roast for 15 minutes.
  6. 6
    Reduce oven temperature to 325F (165C).
  7. 7
    Remove pan from oven and stir in paprika, minced onion, water, caraway seed, garlic, and salt.
  8. 8
    Cover tightly with lid or foil and return to oven.
  9. 9
    Bake until pork is tender, approximately 45-60 minutes.
  10. 10
    Stir in diced bell pepper, diced tomato, and beef broth.
  11. 11
    Cover and simmer in oven or on stovetop for 15 minutes.
  12. 12
    Stir in mixed vegetables.
  13. 13
    Cover and simmer for another 15 minutes until vegetables are heated through.
  14. 14
    Serve hot over wide noodles or rice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.3g12%
Cholesterol 30.3mg11%
Sodium 938.9mg40%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality Hungarian paprika for the best flavor; it provides a sweeter, more complex taste than regular paprika.

If using fresh mixed vegetables instead of canned, add them during the last 20-25 minutes of cooking to prevent overcooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of water or broth if needed.

For a richer sauce, you can substitute half the water with additional beef broth or a splash of dry white wine.

Keywords: hungarian, pork stew, braised pork, caraway, paprika, eastern european, comfort food, one pot meal, peppers, tomatoes, garlic, onion, stew meat, vegetables, simmered, hearty, traditional, flavorful, easy dinner, meat and veg
Read it online: https://www.chefs-mate.com/recipe/hungarian-pork-roasted-vegetables/