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Hungarian Potato And Egg Casserole

Hungarian Potato and Egg Casserole recipe image
This classic Hungarian-inspired casserole is the ultimate comfort food, combining tender potato slices with creamy sour cream and perfectly boiled eggs. The dish is seasoned with warm paprika and black pepper, creating a rich, savory flavor profile that feels like a warm hug in a bowl. The sour cream sauce binds the ingredients together, ensuring every bite is moist and satisfying. Topped with crisp breadcrumbs and a dusting of paprika, it bakes to a golden perfection. Ideal for family dinners, potlucks, or a hearty vegetarian main course, this recipe is simple to assemble yet impressive enough for guests. It&# 226;ÂÂs a nostalgic dish that brings the rustic charm of Eastern European home cooking to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 182.1
Dietary: Vegetarian
Description
This classic Hungarian-inspired casserole is the ultimate comfort food, combining tender potato slices with creamy sour cream and perfectly boiled eggs. The dish is seasoned with warm paprika and black pepper, creating a rich, savory flavor profile that feels like a warm hug in a bowl. The sour cream sauce binds the ingredients together, ensuring every bite is moist and satisfying. Topped with crisp breadcrumbs and a dusting of paprika, it bakes to a golden perfection. Ideal for family dinners, potlucks, or a hearty vegetarian main course, this recipe is simple to assemble yet impressive enough for guests. It&# 226;€™s a nostalgic dish that brings the rustic charm of Eastern European home cooking to your table.
Ingredients
  • 6 Potatoes (approx. 2 lbs) 1/4 teaspoon Pepper
  • 1 Onion, chopped 2 Eggs, boiled & sliced
  • 2 tablespoons Oil
  • 2 tablespoons Dry bread crumbs
  • 1 cups Sour cream Paprika
  • 1 1/2 teaspoons Salt
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add potatoes to the boiling water.
  3. 3
    Reduce heat to a simmer, cover, and cook until potatoes are tender when pierced with a fork.
  4. 4
    Drain potatoes and let them cool slightly until manageable to touch.
  5. 5
    Meanwhile, heat oil in a skillet over medium heat and cook chopped onion until soft and translucent.
  6. 6
    In a large bowl, whisk together the cooked onion, remaining oil, sour cream, salt, and pepper to create a smooth sauce.
  7. 7
    Peel the cooled potatoes and slice them into 1/4-inch thick rounds.
  8. 8
    Gently fold the potato slices into the sour cream mixture until evenly coated.
  9. 9
    Preheat oven to 325ðF (160ðC) and grease a 10x6x1.5 inch baking dish or 1.5-quart casserole.
  10. 10
    Spread half of the potato mixture evenly into the bottom of the prepared baking dish.
  11. 11
    Arrange the sliced boiled eggs over the potato layer.
  12. 12
    Top with the remaining potato mixture.
  13. 13
    Sprinkle the top evenly with dry breadcrumbs and paprika.
  14. 14
    Bake uncovered for 30 to 40 minutes, until the top is lightly browned and the casserole is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.1kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 8.3g42%
Cholesterol 31.8mg11%
Sodium 7326.9mg306%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, potato, casserole, egg, sour cream, paprika, vegetarian, baked, comfort food, onion, breadcrumbs, main course, easy dinner, family meal, potato dish, boiled eggs, creamy, savory, hearty
Read it online: https://www.chefs-mate.com/recipe/hungarian-potato-and-egg-casserole/