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Hungarian Potato & Egg Casserole

Hungarian Potato & Egg Casserole recipe image
This hearty Hungarian-style casserole is a masterpiece of simple comfort food. Layers of tender boiled potatoes are gently folded into a rich, tangy sour cream sauce and topped with sliced hard-boiled eggs. A dusting of paprika and breadcrumbs creates a savory, golden crust when baked. The flavors are warm and aromatic, offering a satisfying balance of creamy texture and savory depth. Perfect for family dinners, potlucks, or as a substantial vegetarian main course, this dish brings rustic Eastern European charm to your table. It&# 226;€™s easy to prepare with pantry staples and delivers a home-style meal that feels both nostalgic and indulgent.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 605.3
Dietary: Vegetarian
Description
This hearty Hungarian-style casserole is a masterpiece of simple comfort food. Layers of tender boiled potatoes are gently folded into a rich, tangy sour cream sauce and topped with sliced hard-boiled eggs. A dusting of paprika and breadcrumbs creates a savory, golden crust when baked. The flavors are warm and aromatic, offering a satisfying balance of creamy texture and savory depth. Perfect for family dinners, potlucks, or as a substantial vegetarian main course, this dish brings rustic Eastern European charm to your table. It&# 226;€™s easy to prepare with pantry staples and delivers a home-style meal that feels both nostalgic and indulgent.
Ingredients
  • 6 Potatoes (approx. 2 lbs)
  • 1 Onion, chopped
  • 2 tablespoon Oil
  • 1 cup Sour cream
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Eggs, boiled & sliced
  • 2 tablespoon Dry bread crumbs
Directions
  1. 1
    Peel and slice potatoes into 1/4-inch thick rounds.
  2. 2
    Bring a large pot of lightly salted water to a boil.
  3. 3
    Add potato slices to the boiling water.
  4. 4
    Reduce heat and simmer until potatoes are tender but not falling apart, about 10-12 minutes.
  5. 5
    Drain potatoes well and let them cool slightly.
  6. 6
    Hard boil eggs, peel, and slice them into rounds.
  7. 7
    Heat oil in a skillet over medium heat.
  8. 8
    Sauté chopped onion until soft and translucent, about 5 minutes.
  9. 9
    Remove onion from heat and stir in sour cream, salt, and pepper to create a sauce.
  10. 10
    Gently fold the drained potato slices into the sour cream mixture.
  11. 11
    Preheat oven to 325°F (165°C).
  12. 12
    Grease a 10x6 inch baking dish or 1.5-quart casserole.
  13. 13
    Spread half of the potato mixture into the bottom of the dish.
  14. 14
    Arrange the sliced boiled eggs evenly over the potatoes.
  15. 15
    Top with the remaining potato mixture.
  16. 16
    Sprinkle bread crumbs and paprika over the top.
  17. 17
    Bake uncovered for 30 to 40 minutes, until the top is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 605.3kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 12.1g61%
Cholesterol 31.8mg11%
Sodium 7387.2mg308%
Total Carbohydrate 46.9g16%
Dietary Fiber 5.6g23%
Sugars 4.6g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, potato, egg, casserole, sour cream, vegetarian, comfort food, paprika, baked, eastern european, main course, family dinner, layered, creamy, savory, traditional, homestyle, side dish, boiled eggs, bread crumbs
Read it online: https://www.chefs-mate.com/recipe/hungarian-potato-egg-casserole/