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Hungry Jack(C Biscuit Barbecups

Hungry Jack(c Biscuit Barbecups recipe image
These Biscuit Barbecups are the ultimate game-day snack or quick weeknight appetizer. Ground beef is browned and mixed with tangy barbecue sauce, sweet brown sugar, and savory onion, then spooned into individual flaky biscuit cups. Topped with melted cheddar or American cheese, they bake until golden and bubbly. The combination of soft, buttery dough and rich, spiced meat creates a handheld treat that is easy to eat and impossible to resist. Perfect for parties, potlucks, or a fun family dinner that requires minimal effort but delivers maximum flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 336.9
Dietary: Gluten-free
Description
These Biscuit Barbecups are the ultimate game-day snack or quick weeknight appetizer. Ground beef is browned and mixed with tangy barbecue sauce, sweet brown sugar, and savory onion, then spooned into individual flaky biscuit cups. Topped with melted cheddar or American cheese, they bake until golden and bubbly. The combination of soft, buttery dough and rich, spiced meat creates a handheld treat that is easy to eat and impossible to resist. Perfect for parties, potlucks, or a fun family dinner that requires minimal effort but delivers maximum flavor.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Prepared barbecue sauce
  • 1 tablespoon Instant minced onion
  • 1/4 cup Chopped onion
  • 2 tablespoons Brown sugar
  • 1 can Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz)
  • 2 ounces Shredded Cheddar or American cheese
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C).
  2. 2
    Grease 10 standard muffin cups lightly with cooking spray or butter.
  3. 3
    Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon, until no pink remains.
  4. 4
    Drain excess fat from the skillet.
  5. 5
    Stir in the barbecue sauce, instant minced onion, chopped onion, and brown sugar.
  6. 6
    Cook for 1 minute, stirring constantly, to blend the flavors.
  7. 7
    Separate the refrigerated biscuit dough into 10 individual biscuits.
  8. 8
    Place one biscuit in each greased muffin cup; firmly press it into the bottom and up the sides to form a 1/4-inch rim.
  9. 9
    Spoon approximately 1/4 cup of the meat mixture into each biscuit-lined cup.
  10. 10
    Sprinkle each cup evenly with shredded cheese.
  11. 11
    Bake at 400°F (200°C) for 10 to 12 minutes, or until the biscuit edges are golden brown and the cheese is melted.
  12. 12
    Let cool in the pan for 1 minute, then remove from the pan and serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 336.9kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 358.2mg15%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 11.3g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make ahead: Prepare the cups as directed up to the baking step. Cover tightly and refrigerate for up to 2 hours. Bake as directed when ready to serve.

Ingredient substitution: If you do not have instant minced onion, you can use the additional chopped onion listed in the ingredients, or simply omit it if you prefer a milder flavor.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven until warm.

Keywords: appetizer, barbecue, beef, biscuit, cheese, game day, ground beef, hungry jack, party food, snack, comfort food, easy recipe, muffin tin, reheatable, saucy, savory, quick dinner
Read it online: https://www.chefs-mate.com/recipe/hungry-jackc-biscuit-barbecups/