Hunter Style Chicken

This Hunter Style Chicken is a comforting, rustic dish where tender chicken pieces are browned and then slowly braised in a rich sauce of tomato, onions, bell peppers, and mushrooms. The addition of garlic, oregano, and thyme infuses the meat with deep, savory flavors that evoke traditional European home cooking. It is hearty enough for a weeknight dinner yet special enough for guests. The sauce thickens naturally as it simmers, coating every bite in a delicious, herbaceous glaze. Serve it over rice, pasta, or with crusty bread to soak up the juices. It is a reliable, flavorful meal that brings warmth and satisfaction to the table.

Cooking Method: Braising, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1063.3

Description

This Hunter Style Chicken is a comforting, rustic dish where tender chicken pieces are browned and then slowly braised in a rich sauce of tomato, onions, bell peppers, and mushrooms. The addition of garlic, oregano, and thyme infuses the meat with deep, savory flavors that evoke traditional European home cooking. It is hearty enough for a weeknight dinner yet special enough for guests. The sauce thickens naturally as it simmers, coating every bite in a delicious, herbaceous glaze. Serve it over rice, pasta, or with crusty bread to soak up the juices. It is a reliable, flavorful meal that brings warmth and satisfaction to the table.

Ingredients

3 pounds Chicken pieces
1/4 cup Salad oil
1/2 cup Flour
1 teaspoon Salt (for coating)
1 medium Green bell pepper, cut into strips
2 medium Onions, quartered
1 15 oz can Tomato sauce
1 can Mushroom stems and pieces
1 clove Garlic, finely chopped
1 teaspoon Oregano
1/4 teaspoon Thyme
1/4 teaspoon Black pepper
1 teaspoon Salt (for sauce)
1/2 cup Water

Directions

1
Cut the chicken into serving pieces if not already cut.
2
In a small bowl, mix the flour and 1 teaspoon of salt.
3
Coat the chicken pieces thoroughly in the flour mixture, shaking off any excess.
4
Heat the salad oil in a large skillet over medium heat.
5
Add the coated chicken pieces to the skillet and cook for 15 to 20 minutes, turning occasionally, until browned on all sides.
6
Drain excess fat from the skillet.
7
Add the green bell pepper strips and quartered onions to the skillet around the chicken.
8
In a separate bowl, mix the chopped garlic, tomato sauce, water, 1 teaspoon salt, oregano, black pepper, thyme, and mushrooms.
9
Pour the sauce mixture over the chicken and vegetables in the skillet.
10
Heat the mixture until it begins to boil.
11
Reduce the heat to low, cover the skillet, and simmer for 45 minutes, or until the chicken is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1063.3kcal

% Daily Value *
Total Fat 56.2g87%
Saturated Fat 13.5g68%
Cholesterol 303.0mg101%
Sodium 5155.8mg215%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.4g6%
Sugars 1.1g
Protein 95.2g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is cooked to an internal temperature of 165F (74C) for safety.

For a richer flavor, you can substitute chicken broth for some or all of the water in the sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

This dish pairs well with crusty Italian bread, mashed potatoes, or egg noodles to soak up the delicious sauce.

Keywords: hunter, style, chicken, braised, tomato, mushroom, sauce, italian, herbs, oregano, thyme, garlic, onion, pepper, dinner, rustic, comfort, easy, family, meal

Read it online: https://www.chefs-mate.com/recipe/hunter-style-chicken/