Hunza Apricots With Thick Yoghurt

This American dessert features Hunza Apricots, Thick plain yogurt, Greek or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 64.3

Dietary: Gluten-free

Description

This American dessert features Hunza Apricots, Thick plain yogurt, Greek or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 gram Hunza Apricots
225 gram Thick plain yogurt, Greek or

Directions

1
Home made Hunza apricots are apricots which are dried without preservatives.
2
They are therefore brown in colour instead of orange.
3
They have a wonderful flavour and a natural sweetness.
4
Put apricots into a medium sized saucepan and cover generously with water.
5
Leave to soak overnight if possible.
6
simmer the fruit over a gentle
7
heat , without lid on the saucepan until fruit is tender and the has reduced to a syrup.
8
Serve hot or cold, with the yogurt.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.3kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.2g6%
Cholesterol 6.2mg3%
Sodium 24.8mg2%
Total Carbohydrate 9.5g4%
Dietary Fiber 1.2g5%
Sugars 8.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricots, dessert, greek, hunza, plain, simmering, thick, title, vegetarian, with, yoghurt, yogurt

Read it online: https://www.chefs-mate.com/recipe/hunza-apricots-with-thick-yoghurt/