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Hush Puppy Grits

Hush Puppy Grits (Tht recipe image
These Hush Puppy Grits are a delightful Southern twist on the classic fried fritter, combining the comforting texture of grits with the crispiness of deep-fried dough. The batter is simple yet flavorful, featuring a blend of cooked grits, all-purpose flour, buttermilk, and egg for a tender crumb. A touch of sugar balances the savory notes, while baking powder and soda ensure a light, airy interior. Perfectly golden when fried, these little morsels are incredibly versatile. Serve them as a side dish for fish or chicken, or enjoy them as a hearty breakfast item alongside gravy or honey. The crunch on the outside gives way to a moist, warm center that tastes like home cooking. They are easy to make and disappear quickly from the plate, making them a crowd-pleaser for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 14
Calories: 115.5
Dietary: Vegetarian
Description
These Hush Puppy Grits are a delightful Southern twist on the classic fried fritter, combining the comforting texture of grits with the crispiness of deep-fried dough. The batter is simple yet flavorful, featuring a blend of cooked grits, all-purpose flour, buttermilk, and egg for a tender crumb. A touch of sugar balances the savory notes, while baking powder and soda ensure a light, airy interior. Perfectly golden when fried, these little morsels are incredibly versatile. Serve them as a side dish for fish or chicken, or enjoy them as a hearty breakfast item alongside gravy or honey. The crunch on the outside gives way to a moist, warm center that tastes like home cooking. They are easy to make and disappear quickly from the plate, making them a crowd-pleaser for any occasion.
Ingredients
  • 1 Beaten Egg
  • 1/2 cup Buttermilk
  • 1 cup Grits
  • 1/4 cup Allpurpose flour
  • 2 teaspoon Sugar
  • 3/4 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Sea salt
Directions
  1. 1
    In a small bowl, whisk together the beaten egg and buttermilk until well combined.
  2. 2
    In a separate large bowl, combine the grits, all-purpose flour, sugar, baking powder, baking soda, and sea salt.
  3. 3
    Pour the egg and buttermilk mixture into the dry ingredients and stir just until moistened; do not overmix.
  4. 4
    Heat shortening or cooking oil in a deep fryer or heavy pot to 375&# 194;°F (190ðC).
  5. 5
    Drop the batter by heaping tablespoons into the hot oil, being careful not to overcrowd the pan.
  6. 6
    Fry for about 3 minutes, turning once, until golden brown on all sides.
  7. 7
    Remove from oil and drain on paper towels before serving.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.0g5%
Cholesterol 93.8mg32%
Sodium 1399.3mg59%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.4g2%
Sugars 4.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure your oil is at the correct temperature before adding the batter to achieve a crispy exterior.

Freshly ground black pepper can be added to the dry ingredients for extra flavor.

These hush puppies are best served immediately while hot and crispy. If reheating, use an oven or air fryer to maintain texture.

Keywords: cornmeal, fritters, fried, grits, hushpuppies, southern, side dish, appetizer, buttermilk, comfort food, vegetarian, breakfast, crispy, golden, traditional, easy, homemade, deep fried, corn, flour
Read it online: https://www.chefs-mate.com/recipe/hush-puppy-grits-tht/