Hutchinson Beef Tongue With Raisin Sauce

This International sauce features Beef tongue, Onion, diced, Peppercorns, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 5458.1

Dietary: Gluten-free

Description

This International sauce features Beef tongue, Onion, diced, Peppercorns, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Beef tongue
1 md Onion, diced
8 ea Peppercorns
1 teaspoon Thyme

Directions

1
Sprigs parsley Celery leaves 1 ts Salt 1 ts Pepper ===== RAISIN SAUCE ===== 3/4 c Brown sugar, firmly packed 3 tb Cornstarch 1 1/2 c Tongue broth 1/4 c Vinegar 1/2 c Raisins 1 ea Lemon, thin sliced/quartered 1 tb Butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5458.1kcal

% Daily Value *
Total Fat 230.9g356%
Saturated Fat 86.5g433%
Cholesterol 1062.4mg355%
Sodium 1146.0mg48%
Total Carbohydrate 522.5g175%
Dietary Fiber 202.4g810%
Sugars 25.8g
Protein 467.5g935%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, diced, hutchinson, international, onion, peppercorns, raisin, sauce, simmering, thyme, title, tongue, with

Read it online: https://www.chefs-mate.com/recipe/hutchinson-beef-tongue-with-raisin-sauce/