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Iced Almonds

Iced Almonds recipe image
This International appetizer features Blanched whole almonds, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1042.2
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Blanched whole almonds, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Blanched whole almonds,
Directions
  1. 1
    Pecan halves, walnut halves Or cashews 1/2 c Sugar 2 tb Butter 1/2 ts Vanilla
  2. 2
    Line a baking sheet with foil.
  3. 3
    Butter the foil, and set aside.
  4. 4
    In a heavy 8-inch skillet, combine nuts, sugar, and butter.
  5. 5
    Cook over medium
  6. 6
    heat , stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color.
  7. 7
    Watch out for splatters.
  8. 8
    Remove from heat.
  9. 9
    Immediately stir in vanilla.
  10. 10
    Spread mixture onto the baking sheet.
  11. 11
    Cool completely.
  12. 12
    Break into small clusters.
  13. 13
    Store tightly covered

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1042.2kcal
% Daily Value *
Total Fat 89.8g139%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 38.9g13%
Dietary Fiber 22.5g90%
Sugars 7.9g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, blanched, iced, international, title, vegan, whole, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/iced-almonds/